FETTUCCINE WITH LEEKS AND WHITE BEANS
Make and share this Fettuccine With Leeks and White Beans recipe from Food.com.
Provided by jovigirl
Categories Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tbsp oil over medium-low heat. Add leeks, 3/4 tsp salt, and 1/4 tsp pepper. Cook, stirring often, until softened, about 10 minutes.
- Add beans, broth and sage to pan; with a potato masher, mash about 1/3 of the beans. Bring to a boil; reduce to a simmer. Cook until sauce has thickened but is still soupy, about 10 minutes. Cool; transfer to a covered container and keep warm.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions. Drain; rinse. Transfer to a bowl and toss with remaining tbsp of oil to coat.
- In large 5-quart saucepan over medium heat, bring sauce and lemon juice to a simmer. Stir in cream and Parmesan. Add pasta; cook, stirring, until heated through. Serve sprinkled with more Parmesan cheese.
Nutrition Facts : Calories 636.1, Fat 18.3, SaturatedFat 7.7, Cholesterol 82.4, Sodium 212.1, Carbohydrate 91.1, Fiber 12.5, Sugar 4.9, Protein 29.8
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Santamaya Bk
[email protected]I'm allergic to beans. Is there anything I can substitute for the white beans?
Tammy Allen
[email protected]This recipe is way too complicated. I ended up just making a simple pasta dish with olive oil and garlic.
ALTAF ZAIB
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Segun McMedal
[email protected]The dish was a bit bland for my taste. I added some salt and pepper to taste.
Game Hacker
[email protected]I found the sauce to be a bit too thin. I added a cornstarch slurry to thicken it up.
tugume shakur
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hayley Ashcroft
[email protected]I served this dish with a side of roasted vegetables. It was a complete and satisfying meal.
Maria Tor
[email protected]I'm a vegetarian, so I omitted the bacon. The dish was still delicious without it.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]This recipe is a great way to use up leftover leeks. I always have a bunch of them in my fridge, and now I know what to do with them!
Maryam Tariq
[email protected]I used canned white beans instead of dried beans, and the dish still turned out great.
HM Ekramul Haque
[email protected]I added a bit of crushed red pepper to the sauce for a little extra kick. It was delicious!
Antonino Cerasa
[email protected]I made this recipe exactly as written, and it turned out perfectly. The sauce was rich and flavorful, and the pasta was cooked al dente.
Mousam Rai
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Kreshnik Rakipi
[email protected]I'm not usually a fan of leeks, but this recipe changed my mind. They were so tender and flavorful, and they paired perfectly with the creamy white beans.
Temitope Balikis
[email protected]This fettuccine dish was a delightful surprise! The combination of leeks, white beans, and lemon zest created a symphony of flavors that danced on my palate.