FETTUCCINE WITH LEEKS AND WHITE BEANS
If you want to serve this dish right away, cook the pasta completely (don't toss with oil), then add the hot pasta to the sauce as instructed in step 4.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-low heat. Add leeks, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring often, until softened, about 10 minutes.
- Add beans, broth, and sage to pan; with a potato masher, mash about one third of beans. Bring to a boil; reduce to a simmer. Cook until sauce has thickened but is still soupy, about 10 minutes. Cool; transfer to a covered container, and refrigerate until ready to use, up to 2 days.
- Meanwhile, in a large pot of boiling salted water, cook pasta 2 minutes less than package instructions suggest. Drain; rinse under cold water until cool.Transfer to a bowl, and toss with remaining tablespoon oil to coat. Cover and refrigerate until ready to use, up to overnight.
- In a large (5-quart) saucepan over medium heat, bring sauce and lemon juice to a simmer. Stir in cream and Parmesan. Add pasta; cook, stirring, until heated through, 2 minutes. Serve sprinkled with parsley and more cheese, if desired.
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Gaming Tech
[email protected]This dish was delicious! The leeks and white beans were cooked perfectly, and the lemon zest really brightened up the flavor. I would definitely recommend this recipe.
Bobby Shrimpton Music
[email protected]I'm a big fan of leeks and white beans, so I was excited to try this recipe. It didn't disappoint! The two ingredients complemented each other perfectly, and the lemon zest added a nice brightness to the dish.
heath bailey
[email protected]This dish was a great way to use up leftover white beans. The leeks and lemon zest added a lot of flavor, and the crispy shallots on top were the perfect finishing touch.
Nafisat Olaide
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The finished dish was creamy, flavorful, and incredibly satisfying. I especially liked the crispy shallots on top.
Ramlama Ramlama
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The combination of leeks, white beans, and lemon zest was unique and flavorful. I would definitely recommend this recipe to anyone looking for something new
Amaya Abbatoy
[email protected]This recipe was easy to follow and the end result was delicious! The flavors of the leeks, white beans, and lemon zest worked perfectly together. I will definitely be making this again.
Cat Anderson
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover white beans, and the leeks and lemon zest add a lot of flavor. I highly recommend this recipe.
Ab Sattar Ab Sattar
[email protected]This dish was delicious! The leeks and white beans were perfectly cooked, and the lemon zest really brightened up the flavor. I would definitely recommend this recipe.
Op Robin
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I'm glad I did! The leeks were cooked perfectly and didn't have any of the bitterness that I usually find them to have. The white beans and lemon zest were also great additi
Ntz KinG1
[email protected]This dish was a hit with my family! The leeks and white beans were a great combination, and the lemon zest really brightened up the flavor. I'll definitely be making this again.
Jose Rivas
[email protected]I was skeptical about the combination of leeks and white beans, but I was pleasantly surprised. The two ingredients complemented each other perfectly, and the lemon zest added a nice brightness to the dish. I'll definitely be making this again.
Regina Krause
[email protected]This recipe was a bit more work than I expected, but it was worth it. The finished dish was creamy, flavorful, and incredibly satisfying. I especially liked the crispy shallots on top.
McCormick Saunders
[email protected]I'm always looking for new ways to use white beans, and this recipe was a great find. The fettuccine noodles were a nice change from the usual pasta, and the leeks and white beans added a lot of texture and flavor. I'll definitely be making this agai
Brandon Duty
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the creamy white beans and the slightly bitter leeks. The lemon zest really brightened up the dish and gave it a fresh taste.
Saad Mahad
[email protected]I'm a huge fan of leek and potato soup, so I was excited to try this recipe. It didn't disappoint! The leeks and white beans were perfectly cooked, and the broth was flavorful and comforting. I'll definitely be making this again.
Fulamaya Gajmer
[email protected]This fettuccine dish was a delightful surprise! The combination of leeks, white beans, and lemon zest created a wonderfully balanced flavor profile. I especially appreciated the addition of the toasted walnuts, which added a nice crunchy texture.