Steps:
- Sautee garlic in 1TB butter, stir in ham and peas, satee over med heat for 3-5 minutes, remove from heat, cover and keep warm. Cook fetuccine omitting salt, drain. Add 1/2 C butter, stir till melted. Add paramsen cheese and sour cream, coat well. Fold ham mix into fetticine mix. Add pepper
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Mushfiq Sarmad
[email protected]This recipe is a great way to use up leftover ham.
Sajan Ranabhat
[email protected]I'm not a big fan of ham, but I loved this dish. The peas and sauce were so flavorful.
James Flowers
[email protected]This dish is so comforting and satisfying. I always feel happy when I eat it.
elevator
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Oscy Canale Stone
[email protected]This is the best fettuccine Alfredo recipe I've ever tried. It's so creamy and delicious.
Sophie Jones
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Kamala Bhujel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wajid Mughal
[email protected]I've made this dish several times and it always turns out great. I love the addition of peas, it gives the dish a nice pop of color and flavor.
Filis Abdiyare
[email protected]This is my go-to recipe for fettuccine Alfredo. It's always a hit with my family and friends.
chelsey savage
[email protected]I love this dish! It's so creamy and comforting. I always add a little extra ham and peas.
Itz Ali
[email protected]This recipe was easy to follow and the results were amazing. The fettuccine was cooked perfectly and the sauce was so flavorful.
Brooklyn laforge
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Amber Petersen
[email protected]This dish was absolutely delicious! The ham and peas were a perfect combination, and the sauce was creamy and flavorful. I will definitely be making this again.