FETTUCCINE WITH GORGONZOLA, SPINACH AND PINE NUTS
This recipe comes from an award winning Australian chef. It's quick and easy to make, and tastes absolutely delicious. The sauce also goes well with gnocchi and buccatini. Said to serve 6, but I generally use around 250 g of pasta and half the listed amount of the other ingredients to serve two as a main. For a vegetarian version use non-animal rennet cheeses.
Provided by Soobeeoz
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a frying pan over medium heat.
- Saute shallots & garlic, without browning, until softened.
- Pour in the wine and simmer until reduced by half, stirring, to deglaze the pan.
- Add cream and simmer until mixture has reduced by one-third.
- Add spinach, Gorgonzola & lemon juice.
- Season to taste with salt & freshly ground black pepper.
- Cook pasta in a large saucepan of boiling salted water until al dente.
- Drain pasta and fold through sauce, adding a little of the pasta water if sauce is too thick.
- Serve pasta topped with Parmesan, pine nuts and freshly ground black pepper.
Nutrition Facts : Calories 720.7, Fat 46, SaturatedFat 20.7, Cholesterol 152.4, Sodium 362.9, Carbohydrate 56.6, Fiber 3.6, Sugar 2.4, Protein 18.4
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[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a hit.
John Roger Lee
[email protected]I'm not a huge fan of spinach, but I really enjoyed it in this dish.
Salima Kamsang
[email protected]The gorgonzola gives this dish a really unique flavor. I love it!
Queen Me
[email protected]This dish is so delicious and comforting. It's the perfect meal for a cold night.
Pakhtoon Lala
[email protected]I'm definitely going to be making this dish again!
Saroyar Hosen
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for a special occasion.
Tanvir Mirza
[email protected]I made this dish last night and it was AMAZING! The sauce was so creamy and flavorful, and the spinach and pine nuts added a nice touch of texture.
Abu Siddiq
[email protected]I highly recommend this recipe to anyone who loves pasta. It's a delicious and easy-to-make dish that's sure to impress.
BAPPY DJR
[email protected]The pine nuts add a nice touch of nuttiness to this dish. They're the perfect finishing touch.
Salman Bhayat
[email protected]I love the vibrant green color of the spinach in this dish. It makes it look so appetizing.
Milicent James
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
donnalee Knowles
[email protected]I've tried many fettuccine recipes, but this one is definitely my favorite. It's so simple to make, yet so delicious.
Ajay babu sahenhe
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the combination of flavors.
Caroline Wairimu
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. The cheese was perfectly balanced by the spinach and pine nuts.
Reuben Emmanuel
[email protected]This pasta dish was a hit with my family! Even my picky kids loved it.
Angel Standage
[email protected]I followed the recipe to a T and the results were spectacular! The sauce was incredibly creamy and flavorful, and the pine nuts added a nice crunchy texture.
Prudence Mavanga
[email protected]This fettuccine dish was an absolute delight! The combination of gorgonzola, spinach, and pine nuts created a symphony of flavors that tantalized my taste buds.