FETTUCCINE WITH FENNEL AND SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet. Add the mushrooms and saute over medium heat until they begin to wilt. Add the garlic, stir for a few seconds, then stir in the fennel. Cook until the fennel begins to soften, about five minutes. Cover the pan and cook over low heat until the vegetables are tender, about another 10 minutes.
- Bring four quarts of water to a boil. Cook the fettuccine for three minutes, then drain.
- Uncover the skillet and stir in the cream, sun-dried tomato and fennel tops. Cook over high heat for a minute or two, then season to taste with salt and pepper. Add the cooked pasta to the skillet, toss to combine the ingredients, then divide between two plates and serve with Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 548, UnsaturatedFat 17 grams, Carbohydrate 58 grams, Fat 31 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 616 milligrams, Sugar 5 grams
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Abu Hamza
[email protected]This recipe was a bit too salty for my taste, but overall it was a good dish.
Samir Sanjila
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The fennel and sauce were so flavorful that the mushrooms were barely noticeable.
Miles Green
[email protected]This recipe is a great way to use up leftover fennel and shiitake mushrooms.
Faseeh ur Rehman
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The fennel and shiitake mushrooms add a really unique flavor that I loved.
Aqib Naseer
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Rohees cool
[email protected]I love this recipe! It's so easy to make and the results are amazing.
Afolagboye Adebimpe
[email protected]Delicious!
A C
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Full Spectrum Painting
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavors.
Godspower David
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Nisikhta Rahman
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The mushrooms and sauce were so flavorful that the fennel didn't overpower the dish.
Isiaka Opeyemi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy fennel.
cynlethia
[email protected]I love the combination of flavors in this dish. The fennel and shiitake mushrooms really complement each other.
Ana Medru
[email protected]This recipe was a hit with my family! The fennel and shiitake mushrooms added a unique and flavorful twist to the classic fettuccine dish. I will definitely be making this again.