FETTUCCINE WITH FENNEL AND ARUGULA
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 50m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Rinse and drain the arugula. Tear the leaves from the stems and discard the stems. Set leaves aside.
- Cut the tops off the fennel bulb. Mince two tablespoons of the feathery green part, discard the stems and cut the bulb into very thin slices. Set aside.
- Heat the oil in a large skillet. Add the scallions and saute until just tender. Stir in the garlic. Add the sliced fennel bulb and continue to saute until the fennel is tender. Add the tomato and cook for about 10 minutes. Season to taste with salt and pepper. Remove from heat.
- Bring a large pot of salted water to a boil. Add the fettuccine, stir once or twice and cook two to three minutes after the water returns to a boil. Drain the fettuccine.
- Reheat the sauce. Toss with the fettuccine in a warm serving bowl and sprinkle with the minced fennel top. Serve with Parmesan cheese on the side.
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Jessica Nasser
[email protected]This recipe is a bit too bland for my taste. I would add some more garlic and chili flakes next time.
Oresiametse Morake
[email protected]I'm not a fan of arugula, but I still enjoyed this dish. The fennel and feta cheese were a great combination.
Li Na
[email protected]This dish is a great way to use up fresh fennel and arugula from your garden.
babalola victoria
[email protected]The fennel and arugula in this dish are a great way to add some extra nutrients to your diet.
M.Bilal Qazi
[email protected]I'm always looking for new ways to cook fettuccine. This recipe is a great addition to my repertoire.
Adnan khan Adnan khan
[email protected]This recipe is a great way to use up leftover fettuccine. I also added some grilled chicken and it was a delicious meal.
Mbarly Sithole
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The arugula and feta cheese helped to balance out the flavor.
Bashir MD king
[email protected]I love the way the fennel and arugula wilt down in this dish. It creates a really tender and flavorful sauce.
Muronda Sulaiti
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Arjun 123
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Nabisaso Winie
[email protected]This is a great recipe for a light and summery meal. The arugula adds a nice peppery flavor that pairs well with the fennel and feta cheese.
Abisha Mahendra
[email protected]The fennel and arugula pair perfectly together in this dish. I also added a bit of lemon zest, which really brightened up the flavors.
Barsha Giri
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but the flavors are so complex and delicious.
magaji ogwede
[email protected]This recipe was a hit with my family! The fennel and arugula added a unique and flavorful twist to the classic fettuccine dish. I will definitely be making this again.