FETTUCCINE WITH CREAMY TOMATO ITALIAN SAUSAGE SAUCE RECIPE

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FETTUCCINE WITH CREAMY TOMATO ITALIAN SAUSAGE SAUCE RECIPE image

Categories     Pasta

Yield 6 people

Number Of Ingredients 11

Ingredients
• 2 Tbsp olive oil
• 3 shallots, chopped
• 2 large garlic cloves, chopped
• 1/2 pound sweet Italian sausage, casings removed
• 1/2 pound spicy or hot Italian sausage, casings removed
• 1 cup whipping cream
• 2 14.5-ounce cans diced tomatoes in juice
• 1 Tbsp dried sage
• 3/4 pound fettuccine
• 1/2 cup grated Parmesan cheese

Steps:

  • 1 Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up the sausages a bit, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices. Add sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes. 2 Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid. 3 Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.

Toca Boca
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I'm not a big fan of creamy sauces, but this one was surprisingly good! The tomato and sausage flavors really came through, and the creaminess was just enough to make it rich and satisfying without being too heavy. I would definitely make this again.


Mimi Mcleod
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This dish was a bit too heavy for my taste. The sauce was very rich and the sausage was a bit greasy. I think I would have enjoyed it more if the sauce had been lighter and the sausage had been leaner.


mubembe leonard
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This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the sausage added a nice touch of spice. I served it over fettuccine, and it was delicious. I will definitely be making this again!


Maran Viji
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Overall, this was a good recipe. The sauce was creamy and flavorful, and the sausage added a nice savory flavor. However, I found the dish to be a bit too salty for my taste. I think I would have enjoyed it more if I had used less salt in the sauce.


john dunn
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This dish was a bit too rich for my taste. The sauce was very heavy and the sausage was a bit greasy. I think I would have enjoyed it more if the sauce had been lighter and the sausage had been leaner.


Raymond Bell
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I followed the recipe exactly and my sauce turned out watery. I'm not sure what went wrong, but I was disappointed with the results.


Dina Beal
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This recipe was a bit too bland for my taste. The sauce was creamy, but it lacked flavor. I also found the sausage to be a bit dry. I think I would have enjoyed it more if I had added some extra spices or herbs to the sauce.


Willie Waring
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Just made this for dinner and it was fantastic! The sauce was creamy and flavorful, and the sausage added a nice kick. I used penne pasta instead of fettuccine, and it worked out great. Will definitely be making this again!


Narayan Chaudhary
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This dish was easy to make and turned out great! The sauce was rich and velvety, and the sausage added a nice savory flavor. I served it over linguine instead of fettuccine, and it was still delicious. I will definitely be making this again!


Calvin Shimy
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I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the sausage added a nice touch of spice. The fettuccine cooked perfectly and absorbed all the delicious sauce. We will definitely be making this a


Wonder Tshabalala
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This fettuccine dish was an absolute delight! The creamy tomato sauce had the perfect balance of tangy and sweet flavors, and the Italian sausage added a savory depth that took everything to the next level. I especially loved the addition of fresh ba