FETTUCCINE WITH CHAMPAGNE SAGE CREAM SAUCE RECIPE - (4.6/5)

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Fettuccine with Champagne Sage Cream Sauce Recipe - (4.6/5) image

Provided by á-3209

Number Of Ingredients 14

1 tablespoon EVOO
2 tablespoons butter
2 large shallots, finely chopped
3 to 4 cloves garlic, finely chopped
3 to 4 small sage leaves, very thinly sliced or 1/2 teaspoon ground sage
1 About 1 cup Brut Champagne or other dry sparkling wine
1 cup heavy cream
1/2 cup Gorgonzola dolce
A fat handful freshly grated Parmigiano-Reggiano, plus more for topping
Salt
3/4 pound egg fettuccine or tagliatelle or pappardelle
A few grinds black pepper
A small handful flat-leaf parsley, finely chopped
1 1/2 pounds shrimp (optional)

Steps:

  • Bring a large pot of water to a boil for the pasta and season generously with kosher salt. In a large skillet, heat the EVOO over medium-low. Add the butter and when the foam begins to subside, add the shallots, garlic and sage. Stir until soft, 1 to 2 minutes. Add the Champagne and simmer until reduced by half, about 4 minutes. Stir in the cream and let the sauce bubble until thickened, 6 to 8 minutes. Add both cheeses and stir until melted. Remove pan from heat. Meanwhile, if using, grill the shrimp in grill pan or on a grill until just pink. Meanwhile, cook the pastas until al dente. Drain then add the pasta to the sauce. Toss with tongs until coated evenly. Season with pepper.

Fifi Makhuvele
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This dish was a bit too rich for me, but it was still very good. The sauce was creamy and flavorful, and the champagne added a nice touch. I would definitely make this again, but I would use less cream next time.


Martin Tancos
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I loved this dish! The sauce was rich and flavorful, and the champagne added a nice touch. The fettuccine was cooked perfectly. I would definitely make this again.


Riny Islam
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This dish was amazing! The sauce was creamy and flavorful, and the champagne added a touch of elegance. The fettuccine was cooked perfectly. I would definitely make this again.


Justin Chung
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This dish was just okay. The sauce was a bit bland and the fettuccine was overcooked. I think I would try a different recipe next time.


Muhammad Noroz
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I found the recipe to be a bit confusing. There were a lot of steps and I wasn't sure how to do some of them. I think this recipe would be better suited for an experienced cook.


Usama kalyar
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This dish was a bit too rich for me. The sauce was very heavy and the champagne flavor was a bit overpowering. I think I would prefer a lighter sauce next time.


Osea Cawaru
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I made this dish for my family and they loved it! The sauce was rich and flavorful, and the champagne added a touch of elegance. The fettuccine was cooked perfectly. I would definitely make this again.


tomie
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This was a great recipe! The sauce was easy to make and the champagne added a nice flavor. The fettuccine was cooked perfectly. I would definitely make this again.


Logan Dugan
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I loved this dish! The sauce was creamy and flavorful, and the champagne added a nice touch. The fettuccine was cooked perfectly. I would definitely make this again.


Kedar
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This dish was just okay. The sauce was a bit bland and the fettuccine was overcooked. I think I would try a different recipe next time.


Sikhona Mbali
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I found the recipe to be a bit confusing. There were a lot of steps and I wasn't sure how to do some of them. I think this recipe would be better suited for an experienced cook.


Asadullah Masood
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This dish was a bit too rich for my taste. The sauce was very heavy and the champagne flavor was a bit overpowering. I think I would prefer a lighter sauce next time.


Zakaria Morgan
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I added some sautéed shrimp to the dish and it was delicious! The shrimp added an extra layer of flavor and texture. I would highly recommend trying this variation.


muhammad adamu
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This was my first time making a champagne cream sauce and it turned out great! The sauce was so smooth and flavorful. I will definitely be using this recipe again.


Robert Stanson
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I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the champagne sage cream sauce. I would highly recommend this recipe to anyone looking for a special occasion dish.


Salindi Sandeepani
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This dish was absolutely divine! The creamy sage sauce was rich and flavorful, and the champagne added a touch of elegance. The fettuccine cooked perfectly and was the perfect vessel for the sauce. I will definitely be making this again!