Provided by á-3209
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil for the pasta and season generously with kosher salt. In a large skillet, heat the EVOO over medium-low. Add the butter and when the foam begins to subside, add the shallots, garlic and sage. Stir until soft, 1 to 2 minutes. Add the Champagne and simmer until reduced by half, about 4 minutes. Stir in the cream and let the sauce bubble until thickened, 6 to 8 minutes. Add both cheeses and stir until melted. Remove pan from heat. Meanwhile, if using, grill the shrimp in grill pan or on a grill until just pink. Meanwhile, cook the pastas until al dente. Drain then add the pasta to the sauce. Toss with tongs until coated evenly. Season with pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fifi Makhuvele
[email protected]This dish was a bit too rich for me, but it was still very good. The sauce was creamy and flavorful, and the champagne added a nice touch. I would definitely make this again, but I would use less cream next time.
Martin Tancos
[email protected]I loved this dish! The sauce was rich and flavorful, and the champagne added a nice touch. The fettuccine was cooked perfectly. I would definitely make this again.
Riny Islam
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the champagne added a touch of elegance. The fettuccine was cooked perfectly. I would definitely make this again.
Justin Chung
[email protected]This dish was just okay. The sauce was a bit bland and the fettuccine was overcooked. I think I would try a different recipe next time.
Muhammad Noroz
[email protected]I found the recipe to be a bit confusing. There were a lot of steps and I wasn't sure how to do some of them. I think this recipe would be better suited for an experienced cook.
Usama kalyar
[email protected]This dish was a bit too rich for me. The sauce was very heavy and the champagne flavor was a bit overpowering. I think I would prefer a lighter sauce next time.
Osea Cawaru
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful, and the champagne added a touch of elegance. The fettuccine was cooked perfectly. I would definitely make this again.
tomie
[email protected]This was a great recipe! The sauce was easy to make and the champagne added a nice flavor. The fettuccine was cooked perfectly. I would definitely make this again.
Logan Dugan
[email protected]I loved this dish! The sauce was creamy and flavorful, and the champagne added a nice touch. The fettuccine was cooked perfectly. I would definitely make this again.
Kedar
[email protected]This dish was just okay. The sauce was a bit bland and the fettuccine was overcooked. I think I would try a different recipe next time.
Sikhona Mbali
[email protected]I found the recipe to be a bit confusing. There were a lot of steps and I wasn't sure how to do some of them. I think this recipe would be better suited for an experienced cook.
Asadullah Masood
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the champagne flavor was a bit overpowering. I think I would prefer a lighter sauce next time.
Zakaria Morgan
[email protected]I added some sautéed shrimp to the dish and it was delicious! The shrimp added an extra layer of flavor and texture. I would highly recommend trying this variation.
muhammad adamu
[email protected]This was my first time making a champagne cream sauce and it turned out great! The sauce was so smooth and flavorful. I will definitely be using this recipe again.
Robert Stanson
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the champagne sage cream sauce. I would highly recommend this recipe to anyone looking for a special occasion dish.
Salindi Sandeepani
[email protected]This dish was absolutely divine! The creamy sage sauce was rich and flavorful, and the champagne added a touch of elegance. The fettuccine cooked perfectly and was the perfect vessel for the sauce. I will definitely be making this again!