FETTUCCINE WITH ARTICHOKES, SUN-DRIED TOMATOES AND WALNUTS
Categories Pasta Tomato Vegetarian Quick & Easy Walnut Artichoke Fall Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Cook fettuccine in medium pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, stir walnuts in heavy large skillet over medium-high heat until lightly toasted, about 2 minutes. Transfer nuts to small plate. Pour artichoke marinade and wine into same skillet. Boil until reduced to 3/4 cup, about 2 minutes. Whisk in sour cream and remove from heat (do not boil). Mix in artichokes, tomatoes and 1/3 cup chives.
- Add pasta to sauce. Toss to blend well, adding reserved pasta cooking liquid by tablespoonfuls if pasta is dry. Season to taste with salt and pepper. Divide pasta between 2 plates. Sprinkle with walnuts and remaining 2 tablespoons chives and serve.
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mujahid gee
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover artichokes and sun-dried tomatoes.
Samikshya Khadka
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Sangam Khajaghar
[email protected]I loved this dish! The artichokes, sun-dried tomatoes, and walnuts were a great combination.
Reggie Clark
[email protected]This dish is so easy to make and it's so delicious. I will definitely be making it again.
Ramirez M
[email protected]I made this dish for my family and they all loved it. It's a great dish for a weeknight meal.
Chantaul Dunbar
[email protected]This dish is so flavorful and satisfying. I love the combination of the artichokes, sun-dried tomatoes, and walnuts.
Mudde Allan
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover artichokes and sun-dried tomatoes.
Abrar Hussain
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Leona Clingings
[email protected]I loved this dish! The artichokes, sun-dried tomatoes, and walnuts were a great combination.
Violet Lilly
[email protected]This dish is so easy to make and it's so delicious. I will definitely be making it again.
Kemigisha Angela
[email protected]I made this dish for my family and they all loved it. It's a great dish for a weeknight meal.
Gregory Guldensupp
[email protected]This dish is so flavorful and satisfying. I love the combination of the artichokes, sun-dried tomatoes, and walnuts.
Mahi Writes
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover artichokes and sun-dried tomatoes.
Md Labu Ali Yousuf
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Robert Donaldson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. I especially liked the addition of the walnuts, which added a nice crunch.
Mr Sawan
[email protected]This dish was absolutely delicious! The combination of artichokes, sun-dried tomatoes, and walnuts was perfect. I will definitely be making this again.