FETTUCCINE PRIMAVERA
Restaurant fettuccine? Here's the secret to getting homemade pasta with creamy sauce on your table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add broccoli, cauliflower, peas, carrots and onion; cook 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir Alfredo sauce, milk, mustard and peas into vegetable mixture; cook until hot. Stir in fettuccine; heat through. Top with cheese.
Nutrition Facts : Calories 570, Carbohydrate 54 g, Cholesterol 120 mg, Fat 5, Fiber 5 g, Protein 18 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 7 g, TransFat 1 g
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keyvin sanz jeffrey
[email protected]This recipe is a five-star winner!
Ramon Terrazas
[email protected]This dish is special enough for a special occasion, but easy enough for a weeknight meal.
Mukti Nath
[email protected]This fettuccine primavera is the perfect comfort food. It's warm, hearty, and delicious.
Romannie Jones
[email protected]I love that this recipe uses pantry staples. It's a great way to use up leftover vegetables.
saniya Atif
[email protected]This recipe is so easy to make. I had it on the table in under 30 minutes.
Nanu Baduwal
[email protected]The flavors in this dish are incredible! The combination of fresh vegetables, creamy sauce, and herbs is simply divine.
An Khan
[email protected]As a vegetarian, I appreciate that this recipe is packed with vegetables. It's a great way to get a healthy and satisfying meal.
Christ Maya
[email protected]I'm lactose intolerant, so I used dairy-free cheese. The dish was still delicious!
Albert Beyers
[email protected]I didn't have any asparagus on hand, so I used broccoli instead. It turned out great!
MD kawsar
[email protected]Here's a quick tip for making this recipe even better: add a splash of white wine to the sauce. It really brings out the flavor of the vegetables.
Kamran Hashmi
[email protected]I served this fettuccine primavera at a dinner party last week, and it was a huge hit! The presentation was beautiful, and the flavors were out of this world. My guests raved about the dish, and I'm sure I'll be making it again soon.
Rina Tracy
[email protected]This fettuccine primavera is a family favorite! My kids love the colorful vegetables, and I love that it's a healthy and delicious meal. The sauce is always a hit, and I often double the recipe so I can have leftovers for lunch the next day.
md meraj md meraj
[email protected]As a chef in training, I was excited to try this recipe. I was impressed with the results! The sauce was perfectly balanced, and the vegetables were cooked to perfection. I also appreciated the addition of fresh herbs, which really brightened up the
Khizar Laghari
[email protected]I'm a bit of a picky eater, but I really enjoyed this fettuccine primavera. The vegetables were cooked perfectly, and the sauce was light and flavorful. I especially liked the addition of peas and asparagus. I'll definitely be making this again!
haley melton
[email protected]I love that this recipe is packed with healthy vegetables. It's a great way to get a serving of veggies in without sacrificing flavor. The sauce is also light and flavorful, without being too heavy. I'll definitely be adding this recipe to my regular
Jessica Irineo
[email protected]I'm always looking for quick and easy weeknight meals, and this fettuccine primavera definitely fits the bill. It came together in under 30 minutes, and the results were delicious. The sauce was creamy and flavorful, and the vegetables were cooked pe
KESHAB BAHADUR PAUDEL
[email protected]This fettuccine primavera was delightful! The vegetables were fresh and crisp, and the sauce was light and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick, and it turned out perfectly. Definitely a new favorite recipe