FETTUCCINE PRIMAVERA
Steps:
- Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add 2 tablespoons olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands. Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes. Roll out dough with a pasta machine or a rolling pin to desired thickness. Run through the widest cutter on the pasta machine to make fettuccine. Bring salted water to a boil in a large pot. Cook pasta until al dente, 1 to 8 minutes, depending on thickness. Drain immediately. Add remaining oil to saute pan. Add in garlic and cook until slightly brown. Add mushrooms and cook until soft. Add other vegetables to warm through and finish cooking. Season with salt and pepper. Keep warm. Place some sauteed vegetables on plate. Add some warm pasta. Top with more vegetables and more pasta. Add a few more vegetables and garnish with parsley.
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Keira Karyme
[email protected]I love this recipe because it's so versatile. I can use any vegetables I have on hand and it always turns out great.
Miraj Ali
[email protected]This is the best fettuccine primavera recipe I've ever had. It's so flavorful and the vegetables are cooked perfectly.
Tanvir Aman
[email protected]I'm not a big fan of vegetables, but I love this recipe. The sauce is so creamy and flavorful that it makes the vegetables taste amazing.
Happiness Ebioji
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Olanike Toyin
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in less than 30 minutes.
Toluwalase Gbadamosi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll forget they're eating healthy.
Vanessa Perrins
[email protected]I've been making this recipe for years and it never gets old. It's a classic for a reason.
SHIHAB VAI IS BACK
[email protected]This is my favorite fettuccine primavera recipe. It's so easy to make and the results are always delicious.
Ben Agbeko
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fresh vegetables and the creamy sauce.
KingAsh Films
[email protected]This is a great recipe for a light and healthy meal. The vegetables are cooked perfectly and the sauce is light and flavorful.
Palan Kunam
[email protected]I love this recipe because it's so versatile. I can add or remove vegetables depending on what I have on hand.
fashion tailor
[email protected]This is the best fettuccine primavera recipe I've ever tried. The sauce is so creamy and flavorful, and the vegetables are perfectly cooked.
Elysee Messi
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover vegetables.
Kaliyona Eberli
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The vegetables are always crisp and the sauce is always flavorful.
Ahmed Amoura
[email protected]I made this for dinner last night and it was a hit! My family loved the fresh vegetables and the sauce was so creamy and flavorful.
Adeyinka Akintunde
[email protected]This fettuccine primavera recipe is a keeper! The vegetables were perfectly cooked and the sauce was light and flavorful. I added some grilled chicken for extra protein and it was delicious.