FETTUCCINE PASTA WITH MUSHROOM & CASHEW SAUCE
This recipe which I found in a 'Healthy Eating' magazine, can be a main dish or a side dish with a simple meat dish eg. grilled steak or chicken breast. Serve as soon as cooked or the sauce will thicken too much on standing and will need thinning with a splash of hot water. Use more garlic if you like :) I do !!
Provided by Jen T
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358.
- Heat oil in a large frypan and saute the onion & garlic until golden. (If using garlic from a jar add just before onion is cooked to save spitting).
- Add paprika and mushrooms and simmer uncovered until mushrooms are soft.
- Place cashew nuts, water and lemon juice in a food processor and blend until smooth and creamy.
- Stir cashew mixture into the mushrooms and heat through.
- Drain the cooked pasta and stir through the cashew and mushroom sauce and sprinkle with the chopped parsley.
Nutrition Facts : Calories 362.1, Fat 6.2, SaturatedFat 1.3, Cholesterol 70, Sodium 21.6, Carbohydrate 64.1, Fiber 3.9, Sugar 3.3, Protein 13.3
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Md habibul Basar
[email protected]I've made this dish several times now and it's always a hit. The sauce is so creamy and delicious, and the fettuccine cooks perfectly every time. I love that it's also a one-pot meal, so it's easy to clean up.
Astara RaisingZombies
[email protected]This recipe is a winner! The sauce is so easy to make and it's so flavorful. I love that it's also vegan, so I can feel good about eating it. I will definitely be making this dish again and again.
Rana_ huzafa_020
[email protected]I was really impressed with this dish. The sauce was so flavorful and creamy, and the fettuccine was cooked perfectly. I will definitely be making this again.
juaniel
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this dish again.
Hanaa Fadhil
[email protected]I had some trouble getting the sauce to thicken, but it eventually came together. The flavor was good, but I think I would add a bit more garlic next time. Overall, this is a solid recipe and I would recommend it.
Azaad aalam
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would use less cashew butter next time. Otherwise, the recipe was easy to follow and the fettuccine cooked perfectly.
Aden Bakayoko
[email protected]I've made this dish several times now and it's always a hit. The sauce is so creamy and delicious, and the fettuccine cooks perfectly every time. I love that it's also a one-pot meal, so it's easy to clean up.
Momo Bea
[email protected]This recipe is a winner! The sauce is so easy to make and it's so flavorful. I love that it's also vegan, so I can feel good about eating it. I will definitely be making this dish again and again.
Breanna Laurie
[email protected]I was really impressed with this dish. The sauce was so flavorful and creamy, and the fettuccine was cooked perfectly. I will definitely be making this again.
Nondumiso Felicity
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this dish again.
Rashida Francis
[email protected]I had some trouble getting the sauce to thicken, but it eventually came together. The flavor was good, but I think I would add a bit more garlic next time. Overall, this is a solid recipe and I would recommend it.
John Young
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would use less cashew butter next time. Otherwise, the recipe was easy to follow and the fettuccine cooked perfectly.
Jam Atif
[email protected]I've made this dish several times now and it's always a hit. The sauce is so creamy and delicious, and the fettuccine cooks perfectly every time. I love that it's also a one-pot meal, so it's easy to clean up.
Sheraaz Saleem
[email protected]This recipe is a keeper! The sauce is so easy to make and it's so flavorful. I love that it's also vegan, so I can feel good about eating it. I will definitely be making this dish again and again.
Nadeem ahmad raza Chishti
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the sauce, and the fettuccine was cooked perfectly. I will definitely be making this dish again.
Ovi Hasan
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce is so flavorful and easy to make, and the fettuccine cooks perfectly. I will definitely be adding this recipe to my regular rotation.
Jayanti Dhami
[email protected]I was skeptical about using cashews in a pasta sauce, but I was pleasantly surprised at how well they worked. The sauce was rich and creamy, and the cashews added a nutty flavor that was really nice.
PRESHIKA AVODIANUND
[email protected]This mushroom cashew sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with the fettuccine. I will definitely be making this again.