FETTUCCINE LIMONCELLO
This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.
Provided by Charles Lieberman
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine al dente.
- In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
- Drain fettuccine.
- Add it to the bowl.
- Add cream, limoncello, and cheese.
- Stir well.
- Add salt to taste.
Nutrition Facts : Calories 431.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 109.1, Sodium 411.2, Carbohydrate 55.2, Fiber 2.7, Sugar 1.5, Protein 17.4
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Basanta bk
[email protected]This is one of my favorite pasta recipes. It's so flavorful and easy to make. I highly recommend it.
olaSK oluwafemi
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing.
Kohulan Kohul
[email protected]So good!
Sardar Abdullah
[email protected]This recipe is a keeper! The lemon-herb sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this dish.
Cmv None
[email protected]I'm definitely making this again. It was a hit with my family.
Sahoel Rana
[email protected]Yum!
Reagile Motshegwe
[email protected]This is a great recipe for a quick and easy weeknight dinner. The sauce is flavorful and the pasta is cooked perfectly.
khayru diin
[email protected]I love the simplicity and freshness of this dish. It's perfect for a light summer meal.
Monster 94
[email protected]Not bad!
Tamim Perfect
[email protected]This recipe was easy to follow and the results were fantastic! The fettuccine was cooked perfectly and the lemon-herb sauce was light and flavorful. I would highly recommend this recipe.
Ismene Laplante
[email protected]I followed the recipe exactly and the dish turned out amazing! My family loved it and I'll definitely be making it again.
Queen tamanna
[email protected]This was an absolutely delicious dish! The flavors of the lemon, butter, and herbs were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.