FETTUCCINE HUNGRY GIRLFREDO
Provided by Cooking Channel
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Use a strainer to rinse and drain the shirataki noodles well. Pat dry.
- Place in a microwave-safe bowl and microwave 1 minute. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit, using kitchen shears or a knife.
- Add cheese wedge, grated topping, and sour cream, breaking the cheese wedge into pieces as you add it. Microwave for 1 minute.
- Stir well and then season with salt and pepper. Garnish with parsley and additional grated topping and serve with broccoli, if using. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mansoor Shahid Kamboh
[email protected]This dish was a bit too expensive for my taste. I think I will try a more affordable Alfredo sauce recipe next time.
Katelynn Kilgannon
[email protected]This recipe was a bit too difficult for me. I think I will try a simpler Alfredo sauce recipe next time.
weirdo biscuits
[email protected]The fettuccine was a bit overcooked for my taste. I think I will cook it for a shorter amount of time next time.
CNATV LIVE AFRICA UNION
[email protected]The sauce was a bit bland for my taste. I think I will add some more garlic and Parmesan cheese next time.
Esivweneta OgheneTejiri
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the fettuccine was a bit too soft. I think I will try a different Alfredo sauce recipe next time.
Juhi Nigam
[email protected]I'm a low-carb dieter and I was looking for a creamy pasta dish that was low in carbs. This recipe was perfect! I used low-carb fettuccine, and the dish turned out great. I will definitely be making this again.
Angel Atom “angelindigo1” Tarin Bates
[email protected]I'm gluten-free and I was looking for a creamy pasta dish that didn't have any wheat. This recipe was perfect! I used gluten-free fettuccine, and the dish turned out great. I will definitely be making this again.
eneidy lol
[email protected]I'm a vegan and I was looking for a creamy pasta dish that didn't have any animal products. This recipe was perfect! I used vegan butter and milk, and the dish turned out great. I will definitely be making this again.
Bamidele Okik
[email protected]I'm a vegetarian and I was looking for a creamy pasta dish that didn't have meat. This recipe was perfect! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Irma hidalgo
[email protected]I'm a college student on a budget. This recipe was perfect for me! It was affordable and easy to make, and the dish turned out great. I will definitely be making this again.
Kumail Pardaise
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe was a lifesaver! It was quick and easy to make, and the dish turned out delicious. I will definitely be making this again.
Timothy Thaler
[email protected]This dish was a hit at my dinner party last weekend. The guests raved about the creamy sauce and the tender fettuccine. I will definitely be making this again for my next party.
Dipak Bharati
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the fettuccine was cooked al dente. I will definitely be making this again.
Darren Samson
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the dish turned out great.
Nyabanga Eva
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.