FETTUCCINE GORGONZOLA WITH SUN-DRIED TOMATOES
This for people who are confirmed lovers of gorgonzola/bleu cheese. If that's you, this should get you excited! It's quick and easy to make and very creamy and rich but the nonfat ingredients let you enjoy it without guilt.
Provided by little_wing
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cover tomatoes with boiling water until softened. (5-10 min)Cut into thin strips.
- Cook pasta according to directions, drain well and keep warm.
- While pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.
- Heat cottage cheese mixture over low heat.
- Add gorgonzola and white pepper, stirring until cheese is melted.
- Return pasta to saucepan.
- Add tomatoes.
- Pour cheese mixture over pasta and tomatoes and combine well.
- Serve immediately.
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Fatima Adamu
[email protected]This dish is a bit too time-consuming for a weeknight meal. I made it on a weekend when I had more time.
djmario mario
[email protected]This recipe is a bit too expensive for my budget. I used less expensive ingredients and it turned out just as good.
Daniell Maybury
[email protected]The instructions in this recipe are a bit confusing. I had to read them several times before I understood how to make the dish.
Eric Furtado
[email protected]This dish is a bit too salty for my taste. I used less gorgonzola cheese than the recipe called for and it was still too salty.
Aziude Philis
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and pepper to the sauce and it was much better.
Mike Quinn
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish still turned out great!
Ishrat Nushrat
[email protected]This dish is a bit heavy, so it's not a good choice for a light meal. But it's perfect for a special occasion or a hearty dinner.
Hamza Rajput
[email protected]I'm a vegetarian, so I used a vegan gorgonzola cheese and it turned out great! I also added some chopped mushrooms to the sauce for extra flavor.
Mohammad Rasel 003
[email protected]This recipe is a bit time-consuming, but it's worth it! The flavors are amazing and the dish is sure to impress your guests.
Dyllan Ila
[email protected]I made this dish with penne pasta instead of fettuccine and it turned out just as good. I also added some chopped spinach to the sauce for an extra boost of nutrients.
Brandy Malia
[email protected]This dish is a great way to use up leftover gorgonzola. I always have a block of gorgonzola in my fridge and I'm always looking for new ways to use it. This recipe is a great option.
Ske Bad
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The dish turned out great and my family loved it. I will definitely be making this again.
Nonso Lucky
[email protected]This is one of my favorite pasta dishes! I love the creamy gorgonzola sauce and the sun-dried tomatoes add a nice touch of sweetness. I always make a double batch because it never lasts long in my house.
NHGaming
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I especially liked the way the sun-dried tomatoes added a pop of color and flavor to the dish.
Austin Fortenberry
[email protected]This dish is easy to make and absolutely delicious! I used a store-bought gorgonzola sauce and it turned out great. I will definitely be making this again.
MAST GAME
[email protected]I'm not a huge fan of gorgonzola, but I decided to give this recipe a try anyway and I'm so glad I did! The flavors are perfectly balanced and the sun-dried tomatoes add a nice touch of sweetness. I will definitely be making this again.
Sbongiseni Titi
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The gorgonzola is rich and creamy, the sun-dried tomatoes add a tangy sweetness, and the pine nuts add a nice crunch. I will definitely be making this again and again.
Stayish Fatima
[email protected]I made this dish last night and it was a huge hit with my family! The gorgonzola and sun-dried tomatoes give it such a unique and delicious flavor. I will definitely be making this again.
ochora aaron
[email protected]This fettuccine gorgonzola with sun-dried tomatoes is an absolute delight! The flavors meld together perfectly, creating a creamy, tangy, and savory dish that is simply irresistible. I highly recommend it!