FETTUCCINE CREMA

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Fettuccine Crema image

This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!

Provided by Luvbeingyoung

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces egg noodles
1/2 cup butter or 1/2 cup margarine
1 cup evaporated milk or 1 (5 1/3 ounce) can evaporated milk
1 (3 ounce) package cream cheese
1/3 cup grated parmesan cheese

Steps:

  • Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
  • Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
  • Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.

Nutrition Facts : Calories 705.5, Fat 53.7, SaturatedFat 32.4, Cholesterol 206, Sodium 430.5, Carbohydrate 43.6, Fiber 1.9, Sugar 1.9, Protein 14.1

Grace Taura
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This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.


Shagufta Shahbaz
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I made this dish for my friends and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Gold Bella
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This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


emmy snike
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This recipe was easy to follow and the results were amazing! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again and again.


Michaei Fletcher
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I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


dinusha lakmali
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This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Aijaz Ujjan
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This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.


Rebekah Liddle
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I made this dish for my friends and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Khanyisa Hlungwani
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This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Nerian Fuentes
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This dish was delicious, but it was a bit too rich for my taste. I think I would use less cream next time.


Whitney
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I'm not a huge fan of cream sauces, but this one was surprisingly good! The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Md Shamsujuha
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This recipe was a bit more time-consuming than I expected, but it was worth it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again for special occasions.


Colton Vick
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I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Kyle Muse
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This dish was delicious! The sauce was rich and creamy, and the pasta was cooked al dente. I loved the combination of flavors and textures. I will definitely be making this again.


Uptymyst
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I was a bit skeptical about this recipe at first, but I am so glad I tried it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Dali Bhele
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This recipe was easy to follow and the results were amazing! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again and again.


Kenzy Ahmed
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I made this dish for a dinner party last night and it was a huge hit! Everyone loved the creamy sauce and the tender pasta. I will definitely be making this again.


Jibon
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This fettuccine crema was an absolute delight! The sauce was creamy and flavorful, with a perfect balance of cheese and herbs. The pasta was cooked al dente, and the combination of flavors and textures was simply divine. I highly recommend this recip


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