This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!
Provided by Luvbeingyoung
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
- Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
- Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.
Nutrition Facts : Calories 705.5, Fat 53.7, SaturatedFat 32.4, Cholesterol 206, Sodium 430.5, Carbohydrate 43.6, Fiber 1.9, Sugar 1.9, Protein 14.1
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Grace Taura
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.
Shagufta Shahbaz
[email protected]I made this dish for my friends and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Gold Bella
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
emmy snike
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again and again.
Michaei Fletcher
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
dinusha lakmali
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Aijaz Ujjan
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.
Rebekah Liddle
[email protected]I made this dish for my friends and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Khanyisa Hlungwani
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Nerian Fuentes
[email protected]This dish was delicious, but it was a bit too rich for my taste. I think I would use less cream next time.
Whitney
[email protected]I'm not a huge fan of cream sauces, but this one was surprisingly good! The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Md Shamsujuha
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Colton Vick
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kyle Muse
[email protected]This dish was delicious! The sauce was rich and creamy, and the pasta was cooked al dente. I loved the combination of flavors and textures. I will definitely be making this again.
Uptymyst
[email protected]I was a bit skeptical about this recipe at first, but I am so glad I tried it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Dali Bhele
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again and again.
Kenzy Ahmed
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the creamy sauce and the tender pasta. I will definitely be making this again.
Jibon
[email protected]This fettuccine crema was an absolute delight! The sauce was creamy and flavorful, with a perfect balance of cheese and herbs. The pasta was cooked al dente, and the combination of flavors and textures was simply divine. I highly recommend this recip