FETTUCCINE ALL'ALFREDO
I found this recipe in my "Four Ingredient Cooking" by Joanna Farrow. She states that this is a simple recipe invented by a Roman restaurateur called Alfredo and that he served it with a gold fork and spoon. This recipe says it serves four, but I would imagine alot of people will think it only serves two, so up this recipe as you see fit to serve your families appetites. This is not a garlic flavored recipe but one for the original recipe, so might want to serve with very seasoned tasty main dish/meat. Or you might want to add some minced 1/2 tsp. minced garlic to the butter in the beginning before adding the cream.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large pan. Add the cream and bring it to a boil. Simmer for 5 minutes, stirring constantly, then add the Parmesan cheese, with salt and freshly ground black pepper to taste, and turn off the heat under the pan.
- Bring a large pan of salted water to a boil. Drop in the pasta all at once and quickly bring the water back to a boil, stirring occasionally. Cook the pasta for 2-3 minutes, or according to the instructions on the packet. Drain well.
- Turn on the heat under the pan of cream to low, add the cooked pasta all at once, and toss until it is thoroughly coated in the sauce. Taste the sauce for seasoning. Serve immediately, with extra grated Parmesan cheese at the table.
Nutrition Facts : Calories 624.6, Fat 40.3, SaturatedFat 24.2, Cholesterol 189, Sodium 401.1, Carbohydrate 49, Sugar 0.2, Protein 17.4
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Karley Rickett
[email protected]This recipe was a disappointment. The sauce was too thin and the pasta was overcooked. I do not recommend this recipe.
Sarah Universe
[email protected]This fettuccine Alfredo was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
dazai Wassup
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the fettuccine Alfredo turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kawsar Mia
[email protected]I made this fettuccine Alfredo for a dinner party and it was a huge hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. Everyone loved it.
Walter Mushi
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the pasta was a bit overcooked. I think I will try a different recipe next time.
Marcus Quinlan
[email protected]I followed the recipe exactly and the fettuccine Alfredo turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. My family loved it.
Angela Makuch
[email protected]I was looking for a quick and easy fettuccine Alfredo recipe and this one fit the bill. The sauce was simple to make and the pasta cooked quickly. The dish was delicious and I will definitely be making it again.
Azmat Mehar
[email protected]This fettuccine Alfredo was so easy to make and it turned out amazing! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Angie Poe
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Mst Roni
[email protected]This fettuccine Alfredo was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
Redoyan Alif
[email protected]I tried this recipe and it was just okay. The sauce was a bit bland for my taste. I think I will try a different recipe next time.
Dawood khan Khan
[email protected]This fettuccine Alfredo was a disaster. The sauce was too thin and the pasta was overcooked. I do not recommend this recipe.
almamun mondol
[email protected]I was craving fettuccine Alfredo and this recipe did not disappoint. The sauce was smooth and flavorful, and the pasta was cooked just right. I will definitely be making this again soon.
PRIVATE PRIVATE
[email protected]This recipe was easy to follow and the results were amazing! The fettuccine Alfredo was creamy, cheesy, and delicious. My family loved it.
Mugole Bashir
[email protected]I've tried many fettuccine Alfredo recipes, but this one is by far the best. The sauce is so rich and creamy, and the pasta is cooked to perfection. I highly recommend this recipe!
Mohammad Sahed
[email protected]This fettuccine Alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.