FETTUCCINE ALLA BURRO DOLCE
Make and share this Fettuccine Alla Burro Dolce recipe from Food.com.
Provided by George Heritage
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
- Cook until sauce begins to form.
- Mix asiago and parmesan chees together and add to the sauce.
- Garnish with parseley and serve immediately.
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Winhtet Oo
[email protected]Meh.
Suraj Shah
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Zareen Yaseen
[email protected]Not a fan of this recipe. The sauce was too heavy and the peas were mushy.
Md Saymun
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked.
Ahmad khan Salarzai
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
Xolile Kandice
[email protected]The sauce was a little bland, but overall the dish was still enjoyable.
Asif Ali lund
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Kamulegeya Alawi
[email protected]I'm not usually a fan of fettuccine, but this recipe changed my mind. It was creamy, flavorful, and absolutely delicious.
Bikrom Sarkar
[email protected]Wow, this fettuccine was amazing! The sauce was so flavorful and the peas and ham added a great texture.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Pabisara Budhathoki
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the tender fettuccine.
Enjoyment Cooking
[email protected]This fettuccine was a hit with my family! The sauce was rich and creamy, and the peas and ham added a nice pop of flavor.