FETA WHIPPED WITH BASIL, LEMON, AND PEPPER
Feta is the Greek culinary answer to everything. Greek cooks savor their national cheese on its own, but more often than not they use it as the base for myriad dips and spreads, or in fillings, stuffings and gratins. This recipe is a not-so-classic rendition of the time-honored feta cheese spread called htipiti. It calls for basil, which Greeks do not use as readily as mint and oregano. You can use the dip as a filling for peppers, too. Try stuffing raw green or red peppers with the mix, refrigerating until the cheese firms up, and then cutting the peppers into rounds. This dip may be made two to three hours ahead of time and kept covered in the refrigerator.
Provided by Food Network
Categories appetizer
Time 15m
Yield 3 cups (8 to 10 servings)
Number Of Ingredients 6
Steps:
- Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.
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Mustafa dogar Dogar
[email protected]This feta spread is the perfect addition to any party or gathering.
Aryan Raja
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]I'm always looking for new and easy appetizer recipes and this one definitely fits the bill.
ochom Stanley
[email protected]This spread is so versatile. I've used it as a dip, a spread for sandwiches, and even a topping for grilled chicken.
Alex sohail
[email protected]I love the tangy flavor of the lemon in this spread. It really brightens up the feta.
sm nabidul haque
[email protected]This is my new favorite go-to appetizer. It's so easy to make and always a crowd-pleaser.
md nuralislam
[email protected]I made this spread for my Greek dinner party and it was a huge hit. Everyone loved it!
gabby rbm
[email protected]I'm not a huge fan of feta cheese, but I loved this spread. It's so light and refreshing.
Gail Lane
[email protected]This is the best feta spread I've ever had. It's so creamy and flavorful.
Mondinat adeola
[email protected]I love the versatility of this spread. I've used it on sandwiches, wraps, and even as a dip for vegetables.
Samrat Thapa
[email protected]This recipe is a lifesaver! I always have feta cheese on hand and now I know what to do with it.
Khan Achakzai
[email protected]I used this spread on crostini and it was the perfect appetizer for my party.
Ayanda Sweswe DNKO
[email protected]I was a bit skeptical about the lemon and pepper in this recipe, but I'm so glad I tried it. It's the perfect balance of flavors.
Christopher Scoville
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and so flavorful.
James Price
[email protected]I followed the recipe and it turned out perfect. My friends loved it!
Sunita Rousey
[email protected]This feta whipped spread blew my mind! The combination of basil, lemon, and pepper with creamy feta was absolutely divine.