FETA STUFFED TURKEY MEATLOAF WITH TZATZIKI SAUCE RECIPE - (4.7/5)
Provided by á-49169
Number Of Ingredients 20
Steps:
- For the sauce, mix all ingredients in a medium bowl and chill until serving. For the meatloaf, line a baking sheet with parchment paper and preheat oven to 325°F. Heat oil in a large skillet over medium heat. Stir in onions, salt and pepper and saute until onions are translucent but not browned, about 15 minutes. Add in spinach and stir until heated through. In a large mixing bowl, combine onion mixture, turkey, almond meal, chicken stock, eggs and Worcestershire sauce. Mix until very well combined. Place half of the turkey mixture on prepared baking sheet and shape into a flat rectangle, about 1 inch thick. Cover with feta cheese, pressing on feta to adhere to meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Bake for 1 to 1 1/4 hours, or until internal temperature reaches 160°F on an instant read thermometer. Cut into slices and drizzle with tzatziki sauce, passing remaining sauce at the table.
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chico sanchez
[email protected]This recipe has potential, but it needs some tweaking. I'll experiment with different ingredients and cooking methods until I find a version that I love.
Aleks Andrei
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few changes to suit my taste.
Alihaseeb Alihaseeb
[email protected]The tzatziki sauce was too runny. I think I'll use less yogurt next time.
Shahbaz Akram
[email protected]The meatloaf was a bit dry. I think I should have cooked it for a shorter amount of time.
Celeste Chandler
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Arslan Shan
[email protected]I'm not a fan of turkey meatloaf, but this recipe changed my mind. It was delicious!
Hope Kamii
[email protected]I made this for my family and they all loved it. The tzatziki sauce was the perfect finishing touch.
Jameel khan
[email protected]This meatloaf is so moist and flavorful. I love the combination of feta cheese and turkey.
James Parkies
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey.
Rehan Moh
[email protected]The tzatziki sauce is a must-make. It's so easy to make and adds so much flavor to the meatloaf.
Julia Ana
[email protected]I'm not a big fan of feta cheese, but I loved it in this recipe. It added a nice salty flavor to the meatloaf.
Shemul biswas
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and can be cooked in the oven or on the stovetop.
Narankhvv Narankhvv
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that still tastes great.
sameer tamang
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how moist and flavorful the meatloaf was.
Megan Govier
[email protected]The tzatziki sauce was the perfect complement to the meatloaf. It was light and refreshing, and helped to balance out the richness of the meat.
Naqeeb Jan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though it has multiple components, each step was clearly explained and the end result was delicious.
Alishba Qureshi
[email protected]This feta-stuffed turkey meatloaf was a hit with my family! The flavors of the feta, turkey, and tzatziki sauce blended perfectly. I will definitely be making this again.