FETA, SPINACH AND LEEK TART
A delicious, easy to prepare tart, great for lunch or dinner, served with salad. I bought a rectangular tart tin and this was on the back so gave it a try and was thrilled with the result.
Provided by Janine Ross
Categories One Dish Meal
Time 45m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Cut the leek in half and thinly slice the pale part after washing, to achieve 1 cup.
- Melt the butter in a saucepan and lightly saute the leek over medium heat for 4 minutes.
- Add the spinach to saucepan, cover and cook until wilted, remove from heat and remove excess water by pressing the leaves into a strainer.
- Combine in a bowl sour cream, cream and lightly beaten eggs.
- Mix together.
- Add the crumbled Feta, spinach and coarsely shredded basil leaves.
- Season with cracked black pepper. stir well.
- Line a non stick, rectangular quiche pan (35 x 13cms) with the pastry, over lapping, gently pushing down in the centre.
- Gently push the pastry into the sides of the pan then trim excess pastry.
- Place the pastry lined pan onto a baking tray and lightly prick the base with a fork.
- Pour the prepared cream cheese mixture into the pan.
- Bake in the middle of the oven for 30-35 minutes until firm and golden.
- Remove from baking tray before serving or cutting.
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Mausam Rai
[email protected]I followed the recipe exactly, but my tart turned out soggy. I think I might have used too much spinach.
jacob hernandez
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to the filling, and it was much better.
Bianca Kimble
[email protected]I'm not a fan of feta cheese, but I still enjoyed this tart. The spinach and leeks were delicious.
Gebrela Ashebir
[email protected]This tart is a great way to use up leftover spinach and leeks. It's also a great vegetarian dish.
mukuka chutu
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I often add some crumbled bacon to the filling for an extra boost of flavor.
jessica fairley
[email protected]This recipe was a bit tricky to follow, but the end result was worth it. The tart was delicious and everyone at my dinner party loved it.
sHa WOn
[email protected]I made this tart for a brunch party and it was a huge success. The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.
RPG GAMING
[email protected]This tart was a hit at my dinner party! Everyone loved the combination of flavors and textures. I used a gluten-free crust, and it turned out perfectly.
Mohammad Masud
[email protected]I'm not a big fan of spinach, but this tart was surprisingly good. The feta cheese and leeks really balanced out the flavor of the spinach. I'll definitely be making this again.
Shanuka Pathum
[email protected]This recipe was easy to follow and the tart turned out beautifully. The feta cheese added a nice salty flavor to the dish, and the spinach and leeks were a great combination. I served it with a side salad and it was a perfect meal.
Rana Shebi009
[email protected]Just made this tart and it was delicious! The filling was creamy and flavorful, and the crust was crispy and flaky. I used fresh spinach and leeks from my garden, and they really made the dish.
hanaa sarofem
[email protected]This feta spinach and leek tart was a delight! The flavors blended perfectly, and the crust was flaky and golden brown. I used a store-bought crust to save time, and it turned out great. My family loved it, and I'll definitely be making it again.