FETA PITAS
Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. , Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.
Nutrition Facts :
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Tadiwa Magara
[email protected]I'm allergic to feta cheese, so I used a combination of mozzarella and Parmesan cheese for the filling. They turned out great!
Zalim Qasim
[email protected]These pitas were a little too oily for me. I think I will try baking them next time.
Zohaib Saab
[email protected]I followed the recipe exactly and the pitas turned out great! I will definitely be making them again.
Nomañ Official
[email protected]These pitas were okay. The filling was a little bland for my taste.
Holy Llama
[email protected]I'm not a fan of feta cheese, but I really enjoyed these pitas. The filling was creamy and flavorful and the pitas were crispy and fluffy.
ZOSHIM HASAN
[email protected]These pitas were so good! I will definitely be making them again.
Wasim Rana
[email protected]I made these pitas for a party and they were a big hit! Everyone loved them.
FARWEST RAIWAR
[email protected]Delicious and easy to make!
sadat khan
[email protected]These pitas were easy to make and they tasted great! I used a store-bought pita bread and the filling was very flavorful.
Husen Bhat
[email protected]I'm not a big fan of feta cheese, but I loved these pitas! The filling was creamy and flavorful and the pitas were crispy and fluffy.
Fiyej Miah
[email protected]These pitas were amazing! I used a combination of feta and goat cheese for the filling and they were so flavorful. I will definitely be making these again.
Asnekiya Aynalem
[email protected]This is my go-to recipe for feta pitas. They are always a crowd-pleaser and they are so easy to make. I love that I can use store-bought pita bread, which makes this recipe even more convenient.
Aja Fatajo
[email protected]I made this recipe last night and it was a hit with my family! The feta and spinach filling was delicious and the pitas were crispy and fluffy. I will definitely be making this again.