FETA PINE-NUT DIP

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Feta Pine-Nut Dip image

Categories     Condiment/Spread     Cocktail Party     Super Bowl     Vegetarian     Quick & Easy     Yogurt     Oscars     Feta     Pine Nut     Poker/Game Night     Gourmet

Number Of Ingredients 6

1/2 cup pine nuts
1/2 red bell pepper
1/2 cup packed fresh flat-leafed parsley leaves
6 ounces feta
1/4 teaspoon minced garlic
1 cup plain yogurt

Steps:

  • Preheat oven to 350°F.
  • In a shallow baking pan toast pine nuts, stirring occasionally, until golden, about 7 minutes, and transfer to a plate to cool. Separately chop nuts, bell pepper, and parsley and combine in a bowl.
  • Crumble feta into a food processor and pulse until it resembles coarse meal. Stir feta into nut mixture with garlic, yogurt, and salt and pepper to taste. Serve dip with pita toasts or bagel chips. Makes about 2 cups.

H.m. Ibrahim
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This dip is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.


Naqash Ali
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I'm not usually a fan of dips, but this one is an exception. The feta and pine nuts are a great combination.


Chichi Kansonkho
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This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always perfect.


Raja Mohib
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I made this dip for a party and it was a huge hit. Everyone loved it!


fila astro
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This dip is delicious! I love the creamy texture and the tangy flavor.


Ahmed Ali Ghumro
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This dip is the perfect appetizer for any party or gathering. It's easy to make and always a crowd-pleaser.


Louis Starmore
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I'm not usually a fan of feta cheese, but this dip is an exception. The pine nuts and herbs really balance out the flavor.


Sathi Akrar
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This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always perfect.


Jasim Mariya
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I made this dip for a potluck and it was a total crowd-pleaser. The combination of feta, pine nuts, and herbs is simply irresistible.


Dog MikeXenofob
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This feta pine nut dip was a huge hit at my last party! Everyone loved its creamy texture and tangy flavor. I served it with pita chips, veggies, and crackers, and it was all gone in no time.