FETA & OREGANO DIP
Recipe found in Toronto Star. Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara. Their Turkish olive oil, Zei, is being sold in Toronto fine food stores. Buy good-quality feta from a cheesemonger and rinse it before crumbling. Posted for ZWT6
Provided by Dreamer in Ontario
Categories Turkish
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.
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Md Limon Khan
[email protected]This dip is a waste of time. It's bland and flavorless.
Mohib Asif
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what went wrong.
Ansarbst Andtx
[email protected]This dip was a little too tangy for my taste, but I think I just added too much lemon juice.
Namukisa Sandra
[email protected]I love this dip! It's the perfect appetizer for any party.
Maira Rubalcava
[email protected]This is my new favorite dip! It's so easy to make and it's always a hit with my friends.
mark jacques
[email protected]This dip is delicious! I love the tangy flavor of the feta and the freshness of the oregano.
Jakaria Ahmed
[email protected]I've made this dip several times and it's always a success. It's creamy, flavorful, and perfect for any occasion.
Asante Mariam
[email protected]This dip is so easy to make and it's always a hit. I love that I can throw it together in just a few minutes.
Dani bk S
[email protected]I made this dip for a potluck and it was a total crowd-pleaser. The combination of feta, oregano, and lemon is perfect. I'll definitely be making this again.
Osgar Danby
[email protected]This dip was a huge hit at my last party! Everyone loved the creamy, flavorful blend of feta and oregano. I served it with pita chips, veggies, and crackers, and it was all gone in no time.