FETA OLIVE DIP
Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Swizel Pinheiro
[email protected]This dip is so easy to make, and it's always a hit with my guests.
Giri raj Khanal
[email protected]I've made this dip several times and it always turns out great. It's a great make-ahead appetizer and it's always a hit with my guests.
Frhan Shah
[email protected]I love the combination of flavors in this dip. The feta cheese is salty and tangy, the olives are briny, and the herbs add a freshness.
MUZAMIL CHANDIA
[email protected]This is a great dip for a party because it's so easy to make and it can be served with a variety of different crackers and vegetables.
Raniah Nana
[email protected]I was pleasantly surprised by how much I enjoyed this dip. I'm not usually a fan of feta cheese, but the combination of flavors in this dip was perfect.
Blessing Adewale
[email protected]This is a delicious and easy-to-make dip that's perfect for any occasion. I love that it's made with fresh ingredients and that it can be made ahead of time.
Ssento Ramos
[email protected]I've made this dip several times and it always turns out great. It's a great make-ahead appetizer and it's always a hit with my guests.
NUPU KHAN
[email protected]This dip is a great way to use up leftover feta cheese. It's also a great way to get your kids to eat their vegetables.
Santosh Harijan
[email protected]I love the combination of flavors in this dip. The feta cheese is salty and tangy, the olives are briny, and the herbs add a freshness.
HUSKY
[email protected]This is a great dip for a party because it's so easy to make and it can be served with a variety of different crackers and vegetables.
Salaudeen Hazeemat
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this dip. The olives and herbs balance out the flavor of the cheese perfectly.
Wanda Johnson
[email protected]This dip is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Roberta Dollar
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect balance of salty, tangy, and creamy.
SM TALHA
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and everyone loves it.
Igie Blessing
[email protected]I love that this dip is made with fresh ingredients. It really makes a difference in the flavor.
Jason Moltic
[email protected]This feta olive dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.