FETA-DILL CHICKEN BURGERS
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts-including my sister-in-law, an amazing cook! -Wendy Boughton, Victoria, British Columbia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese., Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato.
Nutrition Facts : Calories 414 calories, Fat 22g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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[email protected]These burgers were delicious! The feta and dill added a nice tang and the chicken was cooked perfectly. I served them with tzatziki sauce and they were a hit.
Aral Bern
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Jack
[email protected]I love how easy these burgers were to make! I was able to whip them up in no time and they were a huge hit with my family. The feta and dill gave them a really nice flavor.
Franscine Choolwe
[email protected]Oh my goodness, these burgers are incredible! The feta and dill add such a wonderful flavor and the chicken is so juicy and tender. I'm already planning to make them again next week.
Awa Jama
[email protected]Meh. They were okay, but nothing special. I probably won't make them again.
Shannalee Sanderson
[email protected]These burgers were a hit at my last BBQ! Everyone loved the unique flavor and they were cooked perfectly. I'll definitely be making them again.
Luis gomez
[email protected]Not a fan. The burgers were bland and the feta was too overpowering. I think I'll stick to my regular chicken burger recipe.
Sanan Sani
[email protected]Amazing recipe! The feta and dill combination is a match made in heaven. I also added a bit of lemon zest and it took the flavor to the next level. Highly recommend!
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[email protected]These burgers were a bit dry for my taste, but the flavor was still good. I think next time I'll add some more moisture to the mixture, maybe some grated zucchini or diced tomatoes.
Arab Matiullah
[email protected]I followed the recipe exactly and the burgers turned out great! They were moist and flavorful, and the feta and dill gave them a nice twist. Served them on toasted buns with some tzatziki sauce and they were a hit!
Austin Richards
[email protected]Wow! These feta dill chicken burgers were absolutely delicious! The flavors were perfectly balanced, with the feta and dill adding a lovely tang and freshness to the juicy chicken. I'll definitely be making these again.