FETA AND RED BELL PEPPER PIZZA
Categories Feta Bell Pepper Summer Grill/Barbecue Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Prepare grill:
- Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and position it with flaps over briquets (for adding more briquets), 5 to 6 inches above them. Light briquets. (They're ready when grayish white, 20 to 30 minutes.)
- Shape pizza dough while grill heats:
- Halve dough and form each half into a disk. Dust dough and your hands with flour. Holding 1 edge of 1 piece of dough in the air with both hands and letting bottom touch work surface, move hands around edge (like turning a steering wheel), allowing weight of dough to stretch round to roughly 6 inches. Flour your fists and with them stretch dough from center of underside, turning dough to maintain a rough circle, until about 10 inches in diameter.
- Put round on a lightly floured foil-lined baking sheet, then lightly flour top of dough and cover with another sheet of foil. Repeat shaping with remaining piece of dough and stack on top of first round, lightly flouring and covering with foil.
- Make pizzas:
- Stir garlic into oil.
- Discard foil from top crust and lightly brush with 1 tablespoon garlic oil.
- Holding foil underneath, flip crust, oiled side down, onto rack of grill. Repeat with remaining crust. Cover grill and cook until undersides of crusts are golden brown, about 4 minutes.
- Turn crusts over with 2 metal spatulas, then brush each with 1 tablespoon garlic oil and sprinkle with bell peppers, feta, oregano, and salt and pepper to taste. Cover grill and cook 5 to 7 minutes more, or until undersides are golden brown and cheese is slightly melted.
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Atif Raza Buriro
[email protected]I'm allergic to feta cheese. Can I substitute another cheese?
halima islam
[email protected]This pizza is a classic. I've been making it for years and it's always a hit.
Malik talha Malik
[email protected]I'm not sure about this pizza. The combination of feta and red bell peppers seems a bit strange.
Razor Ma'razor
[email protected]This pizza looks amazing! I'm definitely going to try making it this weekend.
Indu Shrestha
[email protected]I've tried this pizza at a restaurant and it was delicious. I can't wait to try making it at home.
Jadyn Knapp
[email protected]This pizza is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Sweetie Merry
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this pizza. The flavors were well-balanced.
Tahmidul Hasan
[email protected]This pizza is perfect for a summer party. It's light and refreshing.
Mr.s fawad Mr.s fawad
[email protected]I made this pizza for a potluck and it was a big hit. Everyone asked for the recipe.
Shafique Malik
[email protected]This pizza is a great way to get kids involved in cooking. My kids loved helping me make it.
Rehan Hamza
[email protected]I've never made pizza before, but this recipe was easy to follow and the pizza turned out great!
Faisal Nawab
[email protected]This pizza was delicious! I especially loved the crispy crust.
Rawza Nazra
[email protected]The crust was a bit soggy. I think I'll cook it for a few minutes longer next time.
Enrique.P
[email protected]This pizza was a bit too salty for my taste. I think I'll use less feta next time.
8 ball Pall
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it.
Samuel Van Der Linde
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
SR. Helal
[email protected]I love the combination of sweet and savory in this pizza. The feta adds a nice salty touch.
felix
[email protected]This pizza was easy to make and turned out great! I used a store-bought crust to save time.
Neek Smith
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The crust is crispy and the toppings are flavorful.
Moheb Tajik
[email protected]This pizza was a hit with my family! The feta and red bell peppers were a delicious combination.