FETA AND RED BELL PEPPER PIZZA
Categories Feta Bell Pepper Summer Grill/Barbecue Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Prepare grill:
- Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and position it with flaps over briquets (for adding more briquets), 5 to 6 inches above them. Light briquets. (They're ready when grayish white, 20 to 30 minutes.)
- Shape pizza dough while grill heats:
- Halve dough and form each half into a disk. Dust dough and your hands with flour. Holding 1 edge of 1 piece of dough in the air with both hands and letting bottom touch work surface, move hands around edge (like turning a steering wheel), allowing weight of dough to stretch round to roughly 6 inches. Flour your fists and with them stretch dough from center of underside, turning dough to maintain a rough circle, until about 10 inches in diameter.
- Put round on a lightly floured foil-lined baking sheet, then lightly flour top of dough and cover with another sheet of foil. Repeat shaping with remaining piece of dough and stack on top of first round, lightly flouring and covering with foil.
- Make pizzas:
- Stir garlic into oil.
- Discard foil from top crust and lightly brush with 1 tablespoon garlic oil.
- Holding foil underneath, flip crust, oiled side down, onto rack of grill. Repeat with remaining crust. Cover grill and cook until undersides of crusts are golden brown, about 4 minutes.
- Turn crusts over with 2 metal spatulas, then brush each with 1 tablespoon garlic oil and sprinkle with bell peppers, feta, oregano, and salt and pepper to taste. Cover grill and cook 5 to 7 minutes more, or until undersides are golden brown and cheese is slightly melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atif Raza Buriro
r_atif6@hotmail.comI'm allergic to feta cheese. Can I substitute another cheese?
halima islam
i-halima53@yahoo.comThis pizza is a classic. I've been making it for years and it's always a hit.
Malik talha Malik
m_m@gmail.comI'm not sure about this pizza. The combination of feta and red bell peppers seems a bit strange.
Razor Ma'razor
marazor45@yahoo.comThis pizza looks amazing! I'm definitely going to try making it this weekend.
Indu Shrestha
si@hotmail.comI've tried this pizza at a restaurant and it was delicious. I can't wait to try making it at home.
Jadyn Knapp
knapp-jadyn@yahoo.comThis pizza is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Sweetie Merry
m_sweetie@yahoo.comI'm not a big fan of feta cheese, but I really enjoyed this pizza. The flavors were well-balanced.
Tahmidul Hasan
tahmidul@aol.comThis pizza is perfect for a summer party. It's light and refreshing.
Mr.s fawad Mr.s fawad
f_m26@hotmail.frI made this pizza for a potluck and it was a big hit. Everyone asked for the recipe.
Shafique Malik
malik-s54@gmail.comThis pizza is a great way to get kids involved in cooking. My kids loved helping me make it.
Rehan Hamza
rehan@aol.comI've never made pizza before, but this recipe was easy to follow and the pizza turned out great!
Faisal Nawab
f_nawab10@gmail.comThis pizza was delicious! I especially loved the crispy crust.
Rawza Nazra
rawza.nazra31@hotmail.comThe crust was a bit soggy. I think I'll cook it for a few minutes longer next time.
Enrique.P
enrique.p@yahoo.comThis pizza was a bit too salty for my taste. I think I'll use less feta next time.
8 ball Pall
p39@hotmail.comI made this pizza for a party and it was a huge success. Everyone loved it.
Samuel Van Der Linde
v48@hotmail.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
SR. Helal
h_s13@yahoo.comI love the combination of sweet and savory in this pizza. The feta adds a nice salty touch.
felix
felix87@yahoo.comThis pizza was easy to make and turned out great! I used a store-bought crust to save time.
Neek Smith
s-n@yahoo.comI've made this pizza several times now and it's always a crowd-pleaser. The crust is crispy and the toppings are flavorful.
Moheb Tajik
tajik.moheb@yahoo.comThis pizza was a hit with my family! The feta and red bell peppers were a delicious combination.