FETA AND PESTO STUFFED CHICKEN BREAST
Make and share this Feta and Pesto Stuffed Chicken Breast recipe from Food.com.
Provided by brittoneill07
Categories Chicken
Time 30m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. To make stuffing, combine feta, pesto and 1/4 teaspoon pepper in a small bowl.
- 2. Make a pocket in side of each chicken breast by inserting sharp paring knife into thickest part and gently cutting back and forth until a small chamber opens; do not cut all the way through breasts. Enlarge pockets gently with your fingers. Spoon about 2 tablespoons stuffing into each pocket. Close pockets with wooden toothpicks and sprinkle breasts with another 1/4 teaspoon black pepper.
- 3, Heat oil in large nonstick skillet over medium heat. Add chicken and cook until browned and cooked through, 6-7 minutes per side. Remove toothpicks and sprinkle breasts with basil,.
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Stephanie Willett
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Sophie Law
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The feta and pesto stuffing was so flavorful that it made the chicken taste amazing.
Mahadi Hasan Maruf
[email protected]This recipe is perfect for meal prep. I made a big batch of the chicken on the weekend and then reheated it throughout the week for lunch.
siso192004
[email protected]I made this dish in my air fryer and it turned out great! The chicken was cooked perfectly and the stuffing was nice and crispy.
Ranold Nk
[email protected]I'm allergic to nuts, so I substituted the pesto with a sun-dried tomato pesto. It was delicious!
Mehneeb Shah
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Aracelis Maldonado
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to the stuffing and it was much better.
Eric Bradley
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Rachael Bakugo McHugh
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Gregory Campbell
[email protected]I made this dish for my kids and they loved it! They said it was the best chicken they've ever had.
Nomzamo Shabalala
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Nadia Ahmadi
[email protected]I love that this recipe is so versatile. You can use different types of cheese and pesto, and you can even add other ingredients to the stuffing, like sun-dried tomatoes or artichoke hearts.
Anony Mous
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe.
Murtaza Rajmeel
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out perfectly.
Adonisj P
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.
longsox 82
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
patricia lubanzadio
[email protected]I'm not a huge fan of pesto, but I loved this dish! The feta and chicken were a great combination, and the pesto added just the right amount of flavor.
Robel Vlogs
[email protected]This feta and pesto stuffed chicken breast was a hit with my family! The chicken was juicy and flavorful, and the stuffing was a perfect blend of salty, tangy, and herbaceous. I will definitely be making this again.