FETA AND PEPPER FRITTATA
This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes.
Provided by English_Rose
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.
- Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated broiler for 5 mins until just golden. Cut into thick wedges and serve.
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Mdamgad Ali
[email protected]This frittata was a bit too salty for my taste. I think I would use less feta cheese next time.
Matilda Vahter
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Zain Mushtaq
[email protected]This frittata was a great way to use up some leftover feta cheese. It was also a great way to get my kids to eat their eggs.
Nusrat Aysha
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved it. I will definitely be making it again.
Me Janare
[email protected]This frittata was perfect for a quick and easy breakfast. It was also a great way to get my kids to eat their vegetables.
Angel Nijhum
[email protected]This frittata was a bit too oily for my taste. I think I would use less oil next time.
maxamud shugri
[email protected]I added some chopped spinach to the frittata and it was a great addition. It added a nice pop of color and flavor.
Rafaqat Rajput
[email protected]This frittata was a great way to use up some leftover peppers. It was easy to make and it turned out great.
Xsam RM
[email protected]I'm not a big fan of feta cheese, so I substituted goat cheese instead. The frittata was still delicious!
Ncamsile Funekile Dlamini
[email protected]I followed the recipe exactly and the frittata turned out great! It was fluffy and flavorful. I served it with a side of fruit and it was a perfect breakfast.
Scott Compton
[email protected]This frittata was a bit bland for my taste. I think I would add more seasoning next time.
Tumelo Tumelo
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised! The flavors were amazing and the frittata was cooked perfectly. I will definitely be making this again.
Jay Ramirez
[email protected]This was a great recipe! The frittata was easy to make and it turned out perfectly. I loved the combination of feta and peppers. I will definitely be making this again.
Jeneston Jen
[email protected]I made this frittata for breakfast this morning and it was a hit! My family loved it. The feta and peppers added a nice touch of flavor. I will definitely be making this again.
Delray Jaftha
[email protected]This frittata was absolutely delicious! The flavors of the feta and peppers complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.