FETA AND KALE TART
Can't remember where I found this, but it's wonderful! The description reads: "Here kale is used in a tart in much the same way spinach would be used. Feta balances the strong flavor. The tart is wonderful just out of the oven or reheated the next day. After that, the taste of the cooked kale becomes a little strong."
Provided by lecole54
Categories Cheese
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Roll out the single-crust pie dough; press it into a 9-inch pie plate, tart pan or a springform pan with a removable bottom. Refrigerate until ready to fill. Preheat the oven to 350 degrees.
- Bring a pot of salted water to a boil over high heat. Add the kale and cook for 30 seconds, then immediately drain the kale into a colander. Squeeze out as much water as possible. As soon as the kale is cool enough to handle coarsely chop it and set it aside; there should be 1 cup.
- Add just enough oil to lightly coat the bottom of a medium skillet. Heat over medium-high heat, then add the diced onion. Cook for 2 to 3 minutes, until the onion softens. Add the chopped kale and a pinch of salt; cook for 1 to 4 minutes or until the excess moisture has evaporated. Remove from the heat, then add the dill and parsley, stirring to combine.
- Whisk the eggs and egg yolk together in a large mixing bowl, then add the cream and stir to incorporate.
- Combine the cornstarch and milk in a measuring cup, stirring to mix well, then add it to the egg-cream mixture in the bowl. Add pepper to taste and the nutmeg, whisking to combine.
- Scatter the kale-onion mixture over the prepared pie dough, then evenly distribute the crumbled feta over the vegetable mixture. Pour the egg mixture on top.
- Bake for 45-50 minutes, until the tart is set and the crust is lightly browned. Let it sit for 15 minutes before serving.
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emmah wairimu
[email protected]5 stars!
Ella Aindow
[email protected]I highly recommend this recipe!
Captain Nuttynugget
[email protected]This tart was a hit with my family and friends!
Crews Ellie
[email protected]I'll definitely be making this again!
Aneesa Jaggernauth
[email protected]Delicious!
Daniel Jones
[email protected]This tart was easy to make and turned out great! The feta and kale filling was creamy and flavorful, and the crust was flaky and delicious. I would definitely recommend this recipe.
Sajid Durrani
[email protected]I made this tart for a brunch party and it was a hit! Everyone loved the combination of feta and kale, and the crust was perfect. I'll definitely be making this again.
Onyedika Victor
[email protected]This tart was delicious! The feta and kale filling was perfectly seasoned and the crust was flaky and buttery. I would definitely recommend this recipe.
Terrell Gianna
[email protected]I'm not a huge fan of kale, but this tart changed my mind! The feta and kale filling was so creamy and flavorful, and the crust was perfect. I'll definitely be making this again.
Zachary Smith
[email protected]This recipe was easy to follow and the tart turned out amazing! The feta and kale filling was so creamy and flavorful, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian d
Jibon Chowdhuri
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The feta and kale filling was creamy and flavorful, and the crust was perfect.
Sumera Arain
[email protected]This feta and kale tart was a huge hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again soon.