FET-TA (YEMENI BREAD "PUDDING")
It is a very simple yet decadent dessert. Traditionally, fet-ta is made with Yemeni flat breads like Qamata or Khubz, but tortillas can be used. Before making fet-ta, warm the tortillas directly on the the gas burner. This recipe calls for Semn, which is also known as ghee. You can substitute it for melted butter, but flavor will be different. Ingredients aren't exact.
Provided by Yemeni girl
Categories Dessert
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, stir milk and sugar or honey together.
- Heat milk-sugar mix on med-high heat until bubbles apear on the outer edge.
- Stir in the ghee and tortilla pieces.
- Mix often until milk is evaporated but the fet-ta is not dry.
- Adjust taste by adding more sugar and/or semn if necessary.
- Spoon feta in a bowl, make a well and add semn in the middle and honey if desired.
- Enjoy!
Nutrition Facts : Calories 338.9, Fat 13, SaturatedFat 6.1, Cholesterol 23.8, Sodium 490.1, Carbohydrate 46.5, Fiber 2.2, Sugar 7.6, Protein 8.8
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Mohammad Dilsoz
[email protected]This is the best bread pudding recipe I've ever tried. It's moist, flavorful, and easy to make. I highly recommend it.
Adeel Mir
[email protected]I made this bread pudding for a party and it was a huge success! Everyone loved it.
Euvonia Moore
[email protected]This bread pudding is a bit too dense for my taste. I think I would have preferred it if I used a lighter bread.
Nate Pates
[email protected]I've made this bread pudding several times and it always turns out great. It's a delicious and easy dessert that everyone loves.
Miguel carps
[email protected]This is my go-to recipe for bread pudding. It's always a hit with my family and friends.
Chota Balen
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly.
Hamzaa HAMZAalhwamda
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly. It was moist and flavorful.
Numani Coles
[email protected]This bread pudding is very easy to make and it's a great way to use up leftover bread.
Joe Reaper
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good. The feta cheese and dates add a nice touch.
Hamza Janjua
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it.
Tyab Sha
[email protected]This bread pudding is a bit too sweet for my taste. I think I would have preferred it if I used less sugar.
Badtabs
[email protected]I love the combination of feta and dates in this bread pudding. It's a unique and flavorful dish that I'm sure to make again.
Muhammad ayoub katbar 4 you
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and very delicious.
master magick
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as moist as I would have liked. I think I might have overcooked it.
Nour Omar
[email protected]This bread pudding is a bit more dense than I expected, but it's still very good. I think it would be even better if I used a lighter bread, like brioche.
Saju Ahmed
[email protected]I love the addition of dates to this bread pudding. They add a lovely sweetness and chewiness that takes this dish to the next level.
Ati Karna
[email protected]This is a great recipe for using up leftover bread. I used a loaf of challah bread that was starting to go stale, and it turned out perfectly.
Md Sujon sorkar
[email protected]I was pleasantly surprised by how easy this bread pudding was to make. I had never made bread pudding before, but I was able to follow the recipe without any problems.
Tanya
[email protected]This bread pudding is a delightful blend of flavors and textures. The feta cheese adds a salty tang that perfectly complements the sweetness of the bread and dates. The pudding is also incredibly moist and fluffy, thanks to the generous amount of mil