FESTIVE PORK ROAST
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine first six ingredients mix well. Add pork roast, turning to coat all sides. Cover and refrigerate 3-4 hours, turning occasionally. Remove meat and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until the thermometer reads 160°. Cover and let stand 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Heat and stir until well mixed and heated through. Serve with roast.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Sabrina Wallace
[email protected]5 stars!
Pobon Mandol
[email protected]I highly recommend this pork roast recipe. It's a delicious, easy-to-make dish that will impress your guests.
MR media
[email protected]This pork roast is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Dar Rizwan
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Kholekile Mwahla
[email protected]This pork roast is so easy to make, even a beginner can do it. The instructions are clear and concise.
Tik Tok Masti
[email protected]I've made this pork roast several times and it's always a hit. It's a great recipe for a special occasion or a casual weeknight dinner.
Naitn roy
[email protected]This pork roast is a great value for the money. It's a large roast that feeds a crowd, and it's very affordable.
anha islam
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables and herbs, and it always turns out great.
Shadow Heart
[email protected]This pork roast is a great way to impress your guests. It's easy to make and always turns out perfectly.
Ann Gross
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and the gravy was flavorful without being too heavy.
Melissa Apollon
[email protected]I made this pork roast for a dinner party and it was a hit! Everyone raved about how delicious it was.
Ekakoro Gideon
[email protected]This recipe is a keeper! The pork roast was so moist and flavorful. I will definitely be making this again for special occasions.
Stylish Braise
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was juicy and the skin was crispy. My family loved it!
Gustone Mwikuta
[email protected]This pork roast was amazing! The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.