FESTIVE MINT CREAM DESSERT
Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert, use rocky road or chocolate ice cream instead. -Sally Hook, Montgomery, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm., In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm., Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight. , Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles.
Nutrition Facts : Calories 391 calories, Fat 23g fat (14g saturated fat), Cholesterol 37mg cholesterol, Sodium 223mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Khalid Hasan
[email protected]This festive mint cream dessert was the star of our Christmas dinner. Thanks for sharing such a wonderful recipe!
Mohamed Gamal Amin
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my holiday table.
Malik Gaming
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Landon Starkey
[email protected]This dessert is absolutely stunning! I can't wait to make it for my next dinner party.
Harjaap Padd
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
Sojib Barua
[email protected]I made this dessert for my family and they loved it! Even my picky kids ate it up.
Amina Elhasry
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Jacobs Eugene
[email protected]I'm not usually a fan of mint desserts, but this one changed my mind. The mint flavor is subtle and perfectly balanced with the other flavors.
Treylin Sanderson
[email protected]This dessert is so easy to make and it looks so elegant. I love the pop of color from the mint.
Jiapsi Marquez
[email protected]I tried this recipe for a Christmas party and it was a hit! The mint flavor was refreshing and festive.