FESTIVE FISH FILLETS
I saw beautiful tomatoes in November at the Mexican/Arabic/Polish market and had to use them with the fish I was planning for dinner. I remembered a recipe I had seen while at the dentist's ". This recipe is festive in its appearance and its flavors. I hope you enjoy it as much as we did.
Provided by duonyte
Categories Christmas
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg. F.
- Combine cilantro, garlic, lemon juice and 2 tbl. olive oil. Place in dish or plastic bag, and add fish fillets. Be sure fish is coated in marinade. Marinate for about 30 min., while completing rest of dish.
- Grease baking dish with 1 tbl. olive oil. Distribute sliced onions on bottom, top with chopped tomato, and sprinkle with salt and freshly ground pepper. Cover with aluminum foil and bake for 30 minutes - onions should be soft.
- Place fillets on tops of onion/tomatoes and drizzle marinade on top. Sprinkle with salt and pepper. Return to oven and bake until fish is flaky, about 30 minutes.
- Serve with rice or couscous.
- Note: Cooking time will depend on thickness of fillet. If you use very thin fillets, you may need to remove them earlier and keep them warm, and return the onion/tomato mix to the oven. Total oven time should be about one hour.
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Moses James
moses_james15@yahoo.comI've tried this recipe a few times and it never disappoints. It's a great way to impress guests.
Sophie amir Amir
s.amir@yahoo.comThis recipe was a bit too time-consuming for me, but the end result was worth it. The fish was delicious and the sauce was amazing.
Ateeq Jaan
ateeq.jaan@gmail.comI'm not a fan of seafood, but even I enjoyed this recipe. The fish was cooked perfectly and the sauce was flavorful.
Lawkush Shah
shah_lawkush87@hotmail.co.ukThis recipe is a great way to use up leftover fish. It's quick and easy to make, and the results are delicious.
Angelina Bethel
angelina-bethel@gmail.comThis recipe was a little too spicy for my taste, but I'm sure others would enjoy it.
Ebony Alexander
e@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Martina Sullivan
m68@gmail.comThis recipe was a disaster. The fish was overcooked and the sauce was bland.
sk shuaib
s_s79@aol.comI'm not a big fan of fish, but this recipe was actually pretty good. The sauce was especially flavorful.
Mb Bot
mb7@yahoo.comI followed the recipe exactly, but the sauce didn't thicken. Not sure what went wrong.
Donielle Richards
richards@aol.comThe fish was a little dry, but the sauce was tasty.
Slothy
slothy32@yahoo.comThis recipe was easy to make and the fish was delicious. I will definitely be making it again.
Abbir Hasan
abbir_h@yahoo.comThis recipe is a keeper! The fish was so flaky and the sauce was amazing. I can't wait to make it again.
Denise Gill
gill-d@gmail.comThe fish was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Glizzy Gobbler
g62@hotmail.frThis recipe was easy to follow and the fish turned out great. I loved the combination of flavors in the sauce.
Nathaniel Hamrick
h.n52@yahoo.comI made this recipe for a dinner party and it was a huge success. The fish was flaky and moist, and the sauce was creamy and flavorful. Everyone loved it!
AlphaLyght
alphalyght@yahoo.comThis recipe was a hit with my family! The fish fillets were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.