FESTIVE CRANBERRY-GLAZED PORK ROAST
My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325° for 45 minutes. Place onions around roast, cover and bake for 30 minutes. , Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside. , Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160°-170° and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
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Destiny Osemwengie
osemwengie_destiny69@yahoo.comDelicious! The pork was cooked perfectly and the glaze was amazing. Would definitely make again.
ahmed mansour
mansour.a51@hotmail.comThis recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the glaze was the perfect finishing touch. Definitely a new favorite!
Leyvamario819
leyvamario819@hotmail.frI made this for a dinner party and it was a huge hit! Everyone loved the pork and the glaze. Thanks for sharing this recipe!
Tiktok Support
t_s31@yahoo.comSo good! The glaze was so flavorful and the pork was cooked perfectly. Highly recommend!
Arslan Bhutta
b.arslan@hotmail.comThis recipe is a keeper! The pork was cooked perfectly and the glaze was amazing. I'll be making this again for sure.
Jack Wkeys
wkeys.jack78@hotmail.comI was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was tender and juicy, and the glaze was the perfect balance of sweet and tart. Definitely a new favorite!
Tom Dean
td39@hotmail.comDelicious! The cranberry glaze really made this dish special. Would definitely recommend.
Sana Faseka
sana-faseka79@gmail.comJust made this for dinner and it was a huge success! The glaze was perfect and the pork was cooked beautifully. Thanks for sharing this recipe!
Zenobia Keeling
zenobia@yahoo.comThis recipe is a lifesaver! I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. My family loved it!
Antika Rani das
antikar@hotmail.comEasy to make and so delicious! The pork was juicy and the glaze was amazing. Definitely a keeper recipe.
Ibne Hussain
i-h33@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The glaze is so flavorful and the pork is always moist and tender. Highly recommend!
Ismaail Achagri
achagri.ismaail70@aol.comThis pork roast was a hit at our holiday dinner! The cranberry glaze was sweet and tangy, and the pork was cooked to perfection. Will definitely be making this again!