FESTIVE BROCCOLI & CORN
Number Of Ingredients 8
Steps:
- 1. Heat all ingredients to boiling in 1 1/2 quart saucepan reduce heat to low. Cover and simmer 4 to 5 minutes of until broccoli is crisp tender. NUTRITION INFORMATION 1 Serving Calories 60 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 180mg Carbohydrate 15g (Dietary Fiber 4g) Protein 4g % DAILY VALUE: Vitamin A 16% Vitamin C 34% Calcium 4% Iron 4% DIET EXCHANGES: 3 VegetableFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Dasia Henry
[email protected]This dish is a great way to use up leftover broccoli and corn. It's also a great way to get your daily dose of vegetables.
John Witbooi
[email protected]5 stars!
Debra Manor
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Kaseem Gupta
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
D Moreland
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the sweet corn.
DIKELEDI SEGWAI
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The leftovers are even good the next day.
Martha Mathias
[email protected]Yum!
Gandonu Oluwadarasimi
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind. The sauce is so good that it even makes broccoli taste amazing!
Mobarok Hasan
[email protected]Easy to make and delicious! The whole family loved it.
Ssempijja Micheal
[email protected]This dish is A-MAZ-ING! The broccoli and corn are cooked perfectly, and the sauce is creamy and flavorful. I added a little bit of extra garlic and paprika, and it was even better. Definitely a new favorite recipe!