FESTIVAL BREAD
Found this on S.B.S. and can't wait to try it. This recipe is usually served with Jamaican jerk chicken.
Provided by Tisme
Categories Caribbean
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sift plain flour into a bowl and add polenta, salt, baking powder and caster sugar. Stir to combine. Gradually add 180ml (¾ cup) water, while stirring, to form a sticky dough.
- Cover with plastic wrap and rest for 35 minutes.
- Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds).
- Knead dough on a lightly floured work surface for 1 minute, then divide into 12 and shape into 8cm logs.
- Working in batches, gently drop logs into oil and fry, turning halfway, for 5 minutes or until golden. Remove with a slotted spoon and drain on paper towel.
- Serve bread warm.
Nutrition Facts : Calories 248.9, Fat 1.1, SaturatedFat 0.2, Sodium 322.7, Carbohydrate 54.3, Fiber 2.5, Sugar 9.4, Protein 5.6
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Lea Phoenix
[email protected]The dough was a bit sticky and difficult to work with. I had to add more flour to get it to the right consistency.
enock amekor
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
md simba
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful loaf of bread.
Noman Amin
[email protected]I love the way this bread freezes. It's perfect for having on hand for a quick and easy snack or meal.
Melissa Sherifova
[email protected]This bread is so versatile. I've served it for breakfast, lunch, and dinner and it's always been a hit.
Omole Oluwatosin Gabriel
[email protected]I've made this bread several times now and it's always a hit. It's the perfect combination of sweet and savory.
Michael Gyebi
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Eftakhar Ahmed Fahim
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a wonderful aroma.
Masego Kolokoto
[email protected]This bread is so easy to make and it always turns out perfect.
Md Alim Islam
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
hasmullah Seakh
[email protected]This is my favorite bread recipe! It's so delicious and everyone loves it.
M bilal Abid
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
GHOST GAMERZ
[email protected]This bread is so good! The dough is so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness.
Chodhri Rizwan
[email protected]Delicious!
Dj Nana K Okyere
[email protected]This bread was amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making this again.
Syeda mim
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The bread was soft and fluffy, and the cinnamon sugar filling was the perfect touch. I will definitely be making this again.
Angel Allen
[email protected]Delicious! This bread was a hit with my family. The dough was soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I will definitely be making this again.
christy raphel
[email protected]This bread was easy to make and turned out great! The instructions were clear and easy to follow. The bread was light and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Mukiibi Shafiq
[email protected]I'm not usually a fan of sweet breads, but this one was surprisingly delicious. The dough was so soft and airy, and the cinnamon sugar filling was perfectly balanced. I'll be making this again for sure.
Marycynthia Chinecherem
[email protected]This festival bread was a hit at my family gathering! Everyone loved the soft, fluffy texture and the sweet, cinnamony flavor. I'll definitely be making this again.