FESTIVAL BREAD
Provided by Food Network
Time 45m
Yield 26 pieces
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, baking powder, salt and nutmeg in a large bowl.
- Stir sugar and vanilla into 2 cups water. Add to dry ingredients, then knead everything together with your hands (add up to 1/4 cup more water if necessary). Cover bowl with a damp cloth and let sit 15 minutes.
- Turn onto a floured surface and portion into 26 equal pieces.
- Roll each piece into a sausage shape, then flatten.
- Preheat oil to 350 degrees F in a deep-fryer. Fry dough in batches, turning once, until golden, 3 to 5 minutes.
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Samsung J5
[email protected]This bread is amazing! It's the best festival bread I've ever had.
Adel Dekock
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Julia Rozalska
[email protected]This bread is delicious! I love the combination of spices.
Shelia Deberry
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for a special occasion.
My Friendship
[email protected]This bread is a bit too dense for my taste, but it's still good.
Alfa Koki
[email protected]I love the glaze on this bread. It's the perfect finishing touch.
Koli 90
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Robel Nath
[email protected]This bread is a bit dry, but the flavor is good.
Haroon Zaki
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious!
Sajeel Sajeel
[email protected]This bread is a bit too sweet for my taste, but otherwise it's very good.
Misha Vanique
[email protected]I love this bread! It's so moist and flavorful. I always make it for special occasions.
lee Womack
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Ambitious Coruscating
[email protected]I've tried many festival bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Niber Hasan
[email protected]I'm not a huge fan of sweet breads, but this one is an exception. It's the perfect balance of sweet and savory.
Khurshid Alam
[email protected]This bread is so moist and flavorful. I love the addition of the spices.
Kiddawalime Isaac
[email protected]I made this bread for my family and they loved it. It's a great recipe for a special occasion.
im_roxyy
[email protected]This bread is delicious! The glaze is a bit too sweet for my taste, but otherwise it's perfect.
tanjil Mia
[email protected]I've made this bread twice now and it's always a winner. It's so easy to make and it always turns out perfect.
CNATV LIVE AFRICA UNION
[email protected]This festival bread was a huge hit at my party! It was so moist and flavorful, and the glaze was the perfect finishing touch.