FERMENTED GIARDINIERA
Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives. Here I take a mix of fresh tasty crunchy vegetables with a touch of heat and fermented to encouraging the growth of good bacteria making this healthy for your body. Fermenting Vessel can be Harsch Crocks, German Crocks, Vegetable Fermentation Masters to simple glass or ceramic bowls, canning jars with weights to hold the food under the liquid .
Provided by Rita1652
Categories Cauliflower
Time 30m
Yield 75-100 serving(s)
Number Of Ingredients 13
Steps:
- Prepare brine by dissolving the salt in water.
- Mix all the ingredients except the brine in a large bowl.
- Add them to the Fermenting Vessel of choice (check description above) packing them down as you go.
- Fill each jar with the brine, leaving 1½ -2 inches of headroom-the space at the top, between the rim of the jar and the top of the vegetables. Weight the vegetables so they are completely submerged in the brine.
- Cover the top of the vessel with a lid, coffee filter, paper towel, cheese cloth, or tea towel to keep bugs out and odors inches.
- Be sure to secure towels with a very tight rubber band or the ring from the canning jars.
- Place the jar out of direct light.
- Ferment at room temperature 4 days before checking the flavor. If you prefer the flavor more sour, continue fermenting.
- If to your taste transfer the jars to the refrigerator.
- Burp the jars once daily (to release any built-up gasses) the giardiniera does continue to ferment while in the refrigerator.
- This doesn`t need to be done in my home because we help ourselves to it daily.
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Tamim Tamim
[email protected]I love the versatility of this giardiniera. I've used it on sandwiches, salads, and even as a topping for pizza. It's always a hit!
Md Yeasin Arafat
[email protected]This giardiniera is a great way to use up extra vegetables. I had a bunch of carrots, celery, and onions that were about to go bad, so I decided to make a batch of giardiniera. It turned out great!
Dhana Thapa
[email protected]I'm not a big fan of fermented foods, but this giardiniera is delicious. The vegetables are still crispy and the flavor is well-balanced.
mh Nilema
[email protected]This is the best giardiniera I've ever had. The vegetables are perfectly pickled and the flavor is amazing.
Ghulam Fareed
[email protected]I love the spicy kick of this giardiniera. It's the perfect way to add some heat to a meal.
Slo why
[email protected]This giardiniera is the perfect addition to any sandwich or salad. It's also great as a snack on its own.
Larry Allen
[email protected]I followed the recipe exactly and my giardiniera turned out great! The vegetables were crisp and flavorful, and the brine was tangy and slightly spicy. I'm so glad I tried this recipe.
Noor hassan Noori
[email protected]I'm not sure what I did wrong, but my giardiniera turned out too sour. I think I might have added too much vinegar.
DumbStuff
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The giardiniera is so flavorful and it's the perfect addition to any meal.
Gantinzy AR Music
[email protected]I love the versatility of this giardiniera. I've used it on sandwiches, salads, and even as a topping for pizza. It's always a hit!
hoti email
[email protected]This giardiniera is a great way to use up extra vegetables. I had a bunch of carrots, celery, and onions that were about to go bad, so I decided to make a batch of giardiniera. It turned out great!
Dale Martin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fermented foods, but I'm glad I did. The giardiniera is delicious! The vegetables are still crispy and the flavor is well-balanced.
Andiswa Sukoluhle
[email protected]This was my first time making giardiniera and it was a success! The vegetables were perfectly pickled and the flavor was amazing. I will definitely be making this again.
Md.Bishal Khan
[email protected]I love this recipe! The giardiniera is so easy to make and it always turns out great. I've been making it for years and it's always a hit with my friends and family.
Shrek_seeds
[email protected]I followed the recipe exactly and the giardiniera turned out perfectly. The vegetables were crisp and flavorful, and the brine was tangy and slightly spicy.
chris cox
[email protected]This fermented giardiniera is a delicious and versatile condiment that can be used on sandwiches, salads, and more. I especially love the way the vegetables retain their crunch and flavor after fermenting.