FERG'S ULSTER FRY-UP
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large non-stick skillet over medium heat, cook the bacon and sausages, until they are browned. Reserving the fat in the pan, transfer to a heat resistant dish. Keep warm in the oven.
- Fry both sides of the potato and soda farls in the reserved fat for a few minutes, or until they are golden and crispy. Meanwhile, heat oil in smaller skillet over medium heat and cook black pudding slices and tomato halves. Transfer everything to the dish in the oven to keep warm.
- Crack eggs into the pan with any residual bacon grease, adding more oil to the skillet if necessary. Fry until egg whites are set but yolks are still runny, or to your liking. Divide everything onto 2 separate plates and serve immediately.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 32.4 g, Cholesterol 226.7 mg, Fat 47.7 g, Fiber 1.9 g, Protein 21 g, SaturatedFat 10.6 g, Sodium 956.7 mg, Sugar 2.6 g
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Umair Jani
[email protected]I'm not from Ulster, but this fry-up is now one of my favorite meals. It's so hearty and flavorful, and it's the perfect way to start a busy day.
Ahan Habib
[email protected]This fry-up is the perfect hangover cure! It's greasy, salty, and oh-so-delicious. The potato bread is the star of the show, and the bacon and eggs are cooked to perfection.
Jenish Adhikari
[email protected]I tried this recipe for a brunch party and it was a huge success! Everyone loved the crispy potato bread and the smoky bacon. The eggs were cooked perfectly and the homemade relish added a nice tangy flavor.
Thandourh Mthembu
[email protected]This is my go-to recipe for a quick and easy breakfast. It's so simple to make and the results are always delicious. I love the fact that I can use whatever ingredients I have on hand.
amro Barkallah
[email protected]I'm not a huge fan of fry-ups, but this one was pretty good. The potato bread was crispy and the bacon was cooked just the way I like it. The eggs were a bit overcooked for my taste, but that's just a personal preference.
muhammad siraj
[email protected]Meh.
Amberlee Velasquez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The flavors are incredible and the dish is so easy to prepare.
Md Rahol
[email protected]Not bad, but not great either. The potato bread was a bit too greasy for my taste and the bacon was a bit overcooked. The eggs were cooked perfectly, though.
Md Jabet
[email protected]5 stars! This fry-up is the perfect way to start a lazy Sunday morning. It's hearty and filling, and it keeps me going all day long. The recipe is easy to follow and the results are always delicious.
Anup “Phyco” Chhetri
[email protected]This Ulster Fry recipe from Ferg's is a real winner! The combination of the crispy potato bread, smoky bacon, and perfectly cooked eggs is just heavenly. I especially love the addition of the homemade relish, which adds a tangy sweetness that balance