FENNEL SEED WHEAT BREAD
"I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different," explains Charlotte Kidd, Lebanon, Indiana. "The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes."
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, combine contents of the roll mix and yeast packets with whole wheat flour and 1-1/2 teaspoons fennel seed. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until blended. , Turn onto a floured surface. Knead in cheese until dough is smooth and elastic, about 4-6 minutes. Pat dough into a greased 9-in. square baking dish. Cover and let rise in a warm place until doubled, about 25 minutes., Preheat oven to 350°. Brush with milk and sprinkle with remaining fennel seed. Bake 30-35 minutes or until golden brown., Cool 15 minutes before removing from pan to a wire rack. Cut bread into four squares; cut each into three wedges.
Nutrition Facts : Calories 212 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
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Yousaf Bahi
[email protected]This bread is delicious! The fennel seeds give it a wonderful flavor and the bread is so soft and fluffy. I will definitely be making this again.
BallisticLIKR
[email protected]I love this bread! It's so flavorful and unique. The fennel seeds add a really nice touch. I've made it several times and it always turns out perfectly.
Iqra Qusar
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the fennel seed flavor, and the bread is so soft and fluffy. I will definitely be making this again.
One Love
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fennel. But I'm so glad I did! The fennel seeds add a subtle sweetness and anise flavor that is really nice. The bread is also very easy to make.
John Ritter
[email protected]This bread was a bit too dense for my taste. I think I might try using less wheat flour next time.
Ender Guillemette (Hadley)
[email protected]I love the fennel seed flavor in this bread! It's so unique and delicious. The bread is also very easy to make, and it turned out beautifully.
Uche Classiq
[email protected]This bread is delicious! The fennel seeds give it a unique and flavorful twist. It's perfect for sandwiches, toast, or just eating plain. I will definitely be making this again.
Shekhar Karki
[email protected]I've made this bread several times and it always turns out perfectly. It's a great bread for sandwiches, toast, or just eating plain. I highly recommend it!
Shelton sbangany Ndlovu
[email protected]This bread is a great way to use up leftover fennel seeds. It's easy to make and it tastes delicious. I like to toast it and eat it with butter and honey.
mo Sa
[email protected]I'm not usually a fan of fennel, but I was pleasantly surprised by this bread. The fennel seeds add a subtle sweetness and anise flavor that is really nice. The bread is also very easy to make.
New Story
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the fennel seed flavor, and the bread is so soft and fluffy. I will definitely be making this again.
Sethabile Qwabe
[email protected]I love the idea of using fennel seeds in bread, but I found that the flavor was a bit too strong for me. I might try using less fennel seeds next time.
ADNAN GAMING
[email protected]I followed the recipe exactly and my bread turned out perfectly! It was so delicious, I couldn't stop eating it. I'll definitely be making this again and again.
Ciara Kendall Grandfield
[email protected]This bread was a bit too dense for my taste, but the flavor was great. I think I might try using less wheat flour next time.
Antonio Vega
[email protected]I'm a huge fan of fennel seeds and I love this bread! The fennel seeds give it a wonderful flavor and the bread is so soft and fluffy. I will definitely be making this again.
Zophie Andrea Japson
[email protected]This bread is divine! I've never baked with fennel seeds before, but I'm so glad I tried this recipe. The fennel adds a unique and delicious flavor to the bread that I can't get enough of. The bread is also very easy to make, and it turned out beauti
Samson Alemshet
[email protected]This fennel seed wheat bread was a delight! The aroma while baking was heavenly and the taste was even better. The fennel seeds added a subtle anise flavor that perfectly complemented the nutty wheat flour. The crust was golden brown and crispy, whil