FENNEL SAUSAGE STUFFING
This stuffing features fennel sausage and, for special effect, is spooned into a biscuit pan to make individual portions.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Toss cubed bread with 3 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and bake until bread is crisp, about 30 minutes.
- Heat vegetable oil in a large pot over medium-high heat. Crumble in sausage and cook, stirring until brown. Remove sausage; discard oil. Reheat pot over medium heat. Add 1/4 cup olive oil, and heat until hot. Add garlic, carrots, fennel, leeks, and onion, and cook, stirring occasionally, until softened. Add wine and raisins. Season with salt and pepper. Simmer about 3 minutes. Stir in sausage and red pepper flakes. Remove from heat. Stir in nuts, herbs, bread, stock, butter, and eggs. Mix well.
- Mound 1 1/4 cup stuffing mixture into 1/2-cup capasity buttered muffin tins. Bake until golden and crusty on top, about 30 to 40 minutes.
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Khouloud
[email protected]Overall, this stuffing is a great choice for any occasion. It's easy to make, delicious, and sure to please everyone at your table.
Ismail Bleze
[email protected]This stuffing is a must-try for any stuffing lover.
Adetuyi Adedoyin
[email protected]I can't wait to make this stuffing again. It's so delicious!
Marc Fisher Jr.
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving turkey.
Love Jaan
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Faith Ileabumah
[email protected]This stuffing is perfect for a crowd. I was able to feed 12 people with this recipe.
iLP 213
[email protected]I love that this stuffing is made with fresh herbs. It really gives it a bright, vibrant flavor.
Shafi Ktk
[email protected]I made this stuffing for my Christmas dinner, and it was a huge hit. My guests couldn't get enough of it.
Shiva Magar
[email protected]This stuffing is so moist and flavorful. It's the best stuffing I've ever had.
Hania Haseen
[email protected]This stuffing is a keeper! I'll definitely be making it again.
Fidelis Obona
[email protected]I've made this stuffing several times, and I've never been disappointed. It's always delicious.
Aita Raj
[email protected]This stuffing is a great way to use up leftover bread.
Aniyah Ballard
[email protected]I'm not a big fan of fennel, but I really enjoyed this stuffing. The fennel flavor is subtle and not overpowering.
Asdan Aslanov
[email protected]I made this stuffing for my Thanksgiving dinner, and it was a huge success. Everyone loved it!
Allison Grover
[email protected]This stuffing is really easy to make. I was able to prepare it in about 30 minutes.
Fatima Yakubu
[email protected]I love the combination of fennel and sausage in this stuffing. It's so unique and flavorful.
Chando Mattu
[email protected]This stuffing is perfect for Thanksgiving or Christmas dinner. It's also great for potlucks and other gatherings.
Clare Hilton
[email protected]I've been making this stuffing for years, and it's always a hit. My family and friends love it.
rupsal Puri
[email protected]This fennel sausage stuffing is a must-try! The flavors are incredible, and it's so easy to make.