FENNEL SAUSAGE FRITTATA
Adapted from 'The Guestbook' by Andrea Hurst. Perfect to make at the beginning of the week, then heat up a slice for breakfast each morning. Getting your 7-10 daily servings of veggies is easier if you start early!
Provided by FLKeysJen
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Add olive oil and butter to an ovenproof skillet on medium high flame. Saute onion, fennel and garlic until lightly browned and fragrant, stirring frequently. Add mushrooms and cook for a few minutes.
- Meanwhile, blend all "Egg Mixture" ingredients in blender.
- When mushrooms look done, stir in sausage and artichoke hearts. Saute for a minute or two.
- Pour Egg Mixture in skillet and mix together.
- Put skillet in oven and bake approximately 25-30 minutes until knife in center comes out dry. (You can transfer to a greased casserole dish if your skillet is not ovenproof.).
- Slice and serve hot or cold.
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Nicola Booker
[email protected]I made this frittata for my family and they loved it! The fennel and sausage flavors were a perfect combination.
Rana Bhai Rana
[email protected]This frittata is a great way to use up leftover sausage. It's also a delicious and easy meal that can be served for breakfast, lunch, or dinner.
Herculeen Mauswa
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make and it tasted great. I would definitely make it again.
Stainless Steel
[email protected]This frittata was a bit too greasy for my taste. I think I would use less oil next time.
Joseph Sephiri
[email protected]I'm not a big fan of fennel, but I really enjoyed this frittata. The sausage and eggs helped to balance out the flavor of the fennel.
Md Ho
[email protected]This frittata was delicious! The fennel and sausage flavors were perfectly balanced.
Suhrab Jan
[email protected]I've made this frittata several times and it's always a hit! It's a great way to use up leftover sausage and it's a delicious and easy meal.
Froomple Rat
[email protected]This frittata was a bit too dry for my taste. I think I would add more milk or cream next time.
dasun Thakshila
[email protected]I made this frittata for my family and they loved it! The fennel and sausage flavors were a perfect combination.
Muyiwa Mesagan
[email protected]This frittata is a great way to use up leftover sausage. It's also a delicious and easy meal that can be served for breakfast, lunch, or dinner.
David Barron
[email protected]I'm not a big fan of fennel, but I really enjoyed this frittata. The sausage and eggs helped to balance out the flavor of the fennel.
Tolesa Dandena
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make and it tasted great. I would definitely make it again.
Jack Sangha
[email protected]The frittata was good, but I found it to be a bit bland. I think I would add more seasoning next time.
Jorge Ramirez S (Nino)
[email protected]This frittata was a little too greasy for my taste. I think I would use less oil next time.
Nadiya sultanasava
[email protected]I love the combination of fennel and sausage in this frittata. It's a great way to use up leftover sausage and it's a delicious and easy meal.
Miracle Burdette
[email protected]This was my first time making a frittata and it turned out great! The instructions were easy to follow and the frittata was cooked perfectly. I will definitely be making this again.
Cheryl Lewis
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the frittata was cooked evenly throughout. I highly recommend this recipe.
DARK WORRIOR
[email protected]This frittata was a hit with my family! The fennel and sausage flavors complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.