FENNEL RISOTTO
Don't let the strong taste of fennel scare you: it fades down after cooking. This is a rich and creamy risotto, just like it ought to be! You can use chicken stock in place of the vegetable stock, as well as olive oil for the butter.
Provided by SunFlower
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. Slice the fennel vertically (lengthwise) into 1/4 inch thick slices.
- Melt butter in a heavy-bottomed stock pot over medium heat. Cook onions and fennel in butter for 2 minutes. Stir in the rice; cook for another 2 minutes, stirring constantly, until lightly toasted. Stir in 1 cup vegetable broth; continue stirring until liquid is almost completely absorbed. Repeat this process with remaining broth, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
- Stir in cream, 3 tablespoons Parmesan and parsley, and cook until rice is done and risotto is thick and creamy. Season to taste with black pepper. Divide risotto among 6 bowls, and sprinkle with remaining cheese.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 81.3 g, Cholesterol 63.8 mg, Fat 19 g, Fiber 7.3 g, Protein 11.2 g, SaturatedFat 11.2 g, Sodium 724.8 mg, Sugar 4.6 g
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Joseph Fresh
[email protected]I've made this risotto several times and it's always a hit with my family and friends. The fennel and lemon flavors are a perfect combination. I highly recommend this recipe!
Dalton Turner
[email protected]This was a great recipe! The risotto was creamy and flavorful. I added some shrimp to the risotto and it was a hit with my family.
Dillie Khatri
[email protected]I made this risotto last night and it was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Fatima Sheik
[email protected]This risotto was delicious! The fennel and lemon flavors were a perfect combination. I will definitely be making this again.
Brianna Mora
[email protected]I've made this risotto several times and it's always a hit with my family and friends. The fennel and lemon flavors are a perfect combination. I highly recommend this recipe!
Ali Pokhar
[email protected]This was a great recipe! The risotto was creamy and flavorful. I added some shrimp to the risotto and it was a hit with my family.
lib Rojas
[email protected]I made this risotto last night and it was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
MICHEAL AMOOTI B
[email protected]This risotto was delicious! The fennel and lemon flavors were a perfect combination. I will definitely be making this again.
Sheldon Boshoff
[email protected]I've made this risotto several times and it's always a hit with my family and friends. The fennel and lemon flavors are a perfect combination. I highly recommend this recipe!
Zahmir Memon
[email protected]This was a great recipe! The risotto was creamy and flavorful. I added some shrimp to the risotto and it was a hit with my family.
Anita Verma
[email protected]I made this risotto last night and it was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Sayam Abbasi
[email protected]This risotto was delicious! The fennel and lemon flavors were a perfect combination. I will definitely be making this again.
ayodele oyewole
[email protected]I love this fennel risotto! It's so creamy and flavorful. I've made it several times and it's always a hit with my guests.
Matt Delorme
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful. I will definitely be making this again.
Bijay Nath Adhikari
[email protected]I've made this risotto a few times now and it's always a crowd-pleaser. The fennel adds a nice depth of flavor and the lemon zest brightens it up. I highly recommend this recipe!
Gina Lola
[email protected]This fennel risotto was a hit with my family! The flavors were well-balanced and the texture was creamy and delicious. I will definitely be making this again.