FENNEL, PROSCIUTTO AND PINE NUT STUFFING
Categories Egg Herb Side Bake Thanksgiving Stuffing/Dressing Pine Nut Fennel Fall Prosciutto Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Divide bread between 2 large rimmed baking sheets. Bake until slightly dry, about 10 minutes. Cool completely. Transfer to large bowl. Melt butter in large skillet over high heat. Add onions and fennel bulbs and seeds; sauté until onions soften but fennel bulbs are still crisp-tender, about 8 minutes. Remove from heat. Mix in prosciutto, pine nuts, parsley, marjoram and lemon peel. (Bread and fennel mixture can be made 1 day ahead. Cover separately. Store bread at room temperature; refrigerate fennel.) Add fennel mixture to bread. Season with salt and pepper. Mix in eggs.
- To bake stuffing in turkey:
- Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 13 x 9 x 2-inch glass baking dish. Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.
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sweety das
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great and my family loved it!
LD Akira
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Joseph Lotorto
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can make it ahead of time.
Hussein Alomar
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone loved it.
mr taslim
[email protected]This stuffing is a must-try for any fennel lover. It's so aromatic and flavorful.
al shariar
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
HYpERsin
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
malithi tharushika
[email protected]I love the combination of fennel, prosciutto, and pine nuts in this stuffing. It's so unique and delicious.
Lara Guitti
[email protected]This stuffing is a game-changer! It's so flavorful and moist, and it really elevates the Thanksgiving meal.
alan rachwal
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great and my family loved it!
Tony Otott
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
mr osman
[email protected]I love this stuffing! It's so easy to make and it's always a hit with my family and friends.
Ansh Kayani
[email protected]This stuffing is amazing! It's so flavorful and moist. I will definitely be making it again.
Callahan
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect balance of sweet and savory.
Anjan Khanal
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Erin Vandepitte
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Misty Olivares
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect amount of crunch from the pine nuts. I will definitely be making it again next year.