This simple relish provides a briny crunch in the Crisp Grilled Salmon With Fennel-Olive Relish. Reserve the fennel fronds for garnishing the salmon, if desired.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine first seven ingredients in a bowl. Season with salt.
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C. I Toldu
[email protected]I'm not a huge fan of fennel, but I really enjoyed this relish. The flavors are well-balanced and it's not too overpowering.
Bilandri Oosthuizen
[email protected]This relish is a great way to add a bit of brightness to any dish. I love the way it cuts through the richness of grilled meats.
Fatumah Fatmah
[email protected]I've never had a fennel relish before, but I'm so glad I tried this recipe. It's so unique and flavorful.
Jordany Jimenez
[email protected]This relish is the perfect balance of sweet and savory. I love the way the fennel and olives play off of each other.
Deepika Nilmini
[email protected]I'm always looking for new and exciting ways to use fennel and this relish is a great option. It's so easy to make and it's always a hit with my guests.
Chris Gilpin
[email protected]This relish is so versatile. I've used it as a condiment for grilled fish, as a topping for bruschetta, and even as a salad dressing.
Costel Iftinca
[email protected]I love the bright, fresh flavor of this relish. It's the perfect way to add a pop of flavor to any dish.
Sjic Ksls
[email protected]This relish is a great way to use up leftover fennel. I always have a few bulbs in my fridge and this is a great way to use them up.
Otonte Flagg
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel flavor is subtle and it really complements the olives.
Fatima Medina
[email protected]This relish is so easy to make and it's packed with flavor. I love the combination of fennel and olives.
Lil'Us
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect addition to any summer gathering.
Martin Coyle
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a relish that is both flavorful and versatile.
Angela Petigo
[email protected]Just made this relish and it is AMAZING! The flavors are so well-balanced and it's the perfect accompaniment to grilled meats or fish.
besties forever
[email protected]This relish is a delightful symphony of flavors, with the fennel providing a subtle anise note that perfectly complements the briny olives. I served it with grilled fish and it was an absolute hit!