FENNEL-OLIVE RELISH

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Fennel-Olive Relish image

This simple relish provides a briny crunch in the Crisp Grilled Salmon With Fennel-Olive Relish. Reserve the fennel fronds for garnishing the salmon, if desired.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Yield Makes about 1 cup

Number Of Ingredients 8

1/2 small fennel bulb, cored and finely diced (about 1 cup)
10 large brine-cured green olives, such as Castelvetrano or Cerignola, pitted and chopped (1/2 cup)
1/4 cup finely diced red onion
1/2 cup coarsely chopped fresh flat-leaf parsley
6 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 dried chile de arbol, stemmed and crumbled
Coarse salt

Steps:

  • Combine first seven ingredients in a bowl. Season with salt.

C. I Toldu
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I'm not a huge fan of fennel, but I really enjoyed this relish. The flavors are well-balanced and it's not too overpowering.


Bilandri Oosthuizen
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This relish is a great way to add a bit of brightness to any dish. I love the way it cuts through the richness of grilled meats.


Fatumah Fatmah
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I've never had a fennel relish before, but I'm so glad I tried this recipe. It's so unique and flavorful.


Jordany Jimenez
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This relish is the perfect balance of sweet and savory. I love the way the fennel and olives play off of each other.


Deepika Nilmini
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I'm always looking for new and exciting ways to use fennel and this relish is a great option. It's so easy to make and it's always a hit with my guests.


Chris Gilpin
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This relish is so versatile. I've used it as a condiment for grilled fish, as a topping for bruschetta, and even as a salad dressing.


Costel Iftinca
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I love the bright, fresh flavor of this relish. It's the perfect way to add a pop of flavor to any dish.


Sjic Ksls
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This relish is a great way to use up leftover fennel. I always have a few bulbs in my fridge and this is a great way to use them up.


Otonte Flagg
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I was a bit hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel flavor is subtle and it really complements the olives.


Fatima Medina
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This relish is so easy to make and it's packed with flavor. I love the combination of fennel and olives.


Lil'Us
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I've made this relish several times now and it's always a crowd-pleaser. It's the perfect addition to any summer gathering.


Martin Coyle
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I love the simplicity of this recipe. With just a few ingredients, you can create a relish that is both flavorful and versatile.


Angela Petigo
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Just made this relish and it is AMAZING! The flavors are so well-balanced and it's the perfect accompaniment to grilled meats or fish.


besties forever
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This relish is a delightful symphony of flavors, with the fennel providing a subtle anise note that perfectly complements the briny olives. I served it with grilled fish and it was an absolute hit!