FENNEL-JICAMA SALAD
This crunchy jicama salad contains no mayonnaise, making it a great dish to pass. Mint adds a refreshing flavor, but can be omitted if you don't have it on hand.-Stephanie Matthews, Tempe, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the jicama, fennel, apple, pear and onion. In a small bowl, whisk the oil, vinegar, sugar, lemon juice and salt. Pour over salad and toss to coat. Sprinkle with cherries and mint. Refrigerate until serving.
Nutrition Facts : Calories 167 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Modesty is Beauty
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Xnxk Isksk
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The jicama and oranges helped to balance out the flavor of the fennel.
Chisom Okoroyia
[email protected]This salad is delicious! The flavors are so well-balanced and the texture is perfect.
Shilpi Akther
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
claudius thole
[email protected]This salad is so easy to make, and it's always a hit. I highly recommend it!
Aong sajai marma
[email protected]I love the crunch of the jicama in this salad. It adds a nice contrast to the soft fennel and oranges.
ChanceD2
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. It's healthy and delicious!
Mary loretta Uliya
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Hassan Taseer
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
naseeb khan
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The jicama and oranges helped to balance out the flavor of the fennel.
Lakmal Fernando
[email protected]This salad is delicious! The flavors are so well-balanced and the texture is perfect.
Krishna kumari Ghimire
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Melissa Wood
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Clydine Harvey
[email protected]I love the citrus dressing on this salad. It really brightens up the flavors.
Rabbia Raza
[email protected]This salad is a great way to use up leftover fennel and jicama. It's also a healthy and delicious side dish.
Sk Junayad
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Susan Ogunyemi
[email protected]This salad is so refreshing and flavorful. I love the combination of the fennel, jicama, and oranges.
Jennifer Donovan
[email protected]I was skeptical about the combination of fennel and jicama, but I was proven wrong. This salad is delicious! The fennel adds a nice anise flavor, and the jicama adds a refreshing crunch.
Nadeem Shek
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Ashley mary
[email protected]This fennel jicama salad was a delightful surprise! The combination of flavors and textures was perfect, and it was so refreshing. I'll definitely be making this again.