FENNEL IN WINE AND HONEY
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Provided by shari p.
Categories Side Dish Vegetables
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 11.7 g, Cholesterol 0.3 mg, Fat 7.1 g, Fiber 3.7 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 122.7 mg, Sugar 2.7 g
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Muhammad Kashif khan
[email protected]This recipe is a great way to introduce fennel to people who are new to the vegetable. The wine and honey sauce is a great way to balance out the bitterness of the fennel.
Joy ekpo
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover fennel.
Ziad khalid
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
Johnnie Bentson
[email protected]I love the combination of flavors in this dish. The fennel, wine, and honey all work together to create a unique and delicious experience.
Esperance Nizigiyimana
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Lamraoui Ibrahim
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The wine and honey sauce was delicious and the fennel was cooked perfectly.
Sk Kawsar
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the unique flavor of the fennel and the wine and honey sauce.
Muntazir Mehdi Baloch
[email protected]I thought this recipe was just average. It wasn't bad, but it wasn't anything special either.
Habiba Mohammed
[email protected]This dish was okay, but I've had better.
Nandawula Mariam
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Cordelah Duran
[email protected]The fennel was a bit tough, even after cooking it for the recommended time.
Chukwurah Favour
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less honey.
Md Mugahid
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The fennel is tender and flavorful, and the sauce is rich and delicious. I highly recommend it.
anitosh roy
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The wine and honey sauce was amazing, and the fennel was cooked perfectly. I will definitely be making this again.
Abdul Haque
[email protected]This dish was easy to make and packed with flavor. I used a dry white wine and added a bit of extra honey to taste. I served it over rice, and it was a delicious and healthy meal.
Mohammad Noor
[email protected]I love fennel, and this recipe did not disappoint! The wine and honey added a touch of sweetness that balanced out the bitterness of the fennel. I will definitely be making this again.
Dawer Mazhar
[email protected]This fennel dish was an absolute delight! The combination of wine, honey, and spices created a rich and flavorful sauce that perfectly complemented the tender fennel. I served it over roasted chicken and vegetables, and it was a hit with the whole fa