FENNEL GRATIN WITH PECORINO AND LEMON
Provided by Diane Morgan
Categories Cheese Side Christmas Thanksgiving High Fiber Dinner Lemon Fennel Fall Winter Christmas Eve Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- Gratin:
- Lightly oil shallow 2-quart glass or ceramic baking dish. Heat 5 tablespoons oil in large wide pot over medium heat. Add onion and garlic; sauté until soft but not brown, about 5 minutes. Add fennel; increase heat to medium-high and sautéuntil fennel is slightly softened and beginning to brown, stirring frequently, about 18 minutes. Stir in broth and next 4 ingredients. Reduce heat to medium-low; simmer until most of broth is absorbed, about 5 minutes. Transfer to dish.DO AHEAD: Can be made 1 day ahead. Cool slightly; cover and chill. Let stand at room temperature 1 hour before baking.
- Crumb topping:
- Melt butter in large nonstick skillet over medium heat. Add panko; sauté until golden, about 3 minutes. Remove from heat; cool to room temperature. Stir Pecorino, parsley, and peel into panko. DO AHEAD: Can be made 1 day ahead. Store airtight in refrigerator.
- Preheat oven to 425°F. Sprinkle panko mixture over fennel. Bake until gratin is heated through and topping is deep golden, about 20 minutes. Serve warm.
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ML ASADUL
[email protected]I highly recommend this gratin.
Best way
[email protected]This gratin was a hit with my family and friends.
Sk Kader
[email protected]I would definitely make this gratin again.
Lydia Beaumonts
[email protected]This gratin was delicious!
Malik Nasar
[email protected]I loved this gratin!
Bereket Glmeskel
[email protected]This gratin was amazing!
Lenie Stander
[email protected]This gratin was really good! The fennel was cooked perfectly and the pecorino and lemon added a delicious flavor.
Eino Amakali
[email protected]I loved this gratin! The fennel was so tender and the flavors were amazing.
Abraham Okoth
[email protected]This gratin was delicious! The fennel was cooked perfectly and the pecorino and lemon added a nice flavor.
Destini Fresco
[email protected]I made this gratin last night and it was a hit! The fennel was so tender and the flavors were perfect. I will definitely be making this again.
Zimkhitha Dumani
[email protected]This fennel gratin was amazing! The fennel was cooked perfectly and the pecorino and lemon added a delicious flavor. I will definitely be making this again.