FENNEL GRATIN
This is sort of the grilled steak of vegetable sides: it's rich and intense, and needs a wine that can stand up to it. The cheese and cream let the cabernet's tannins do the heavy lifting; the slight vegetal note of the fennel brings out the wine's red fruit.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine.
- 2. Whisk the mustard into the heavy cream and pour over the fennel mixture. Bake until bubbling and golden, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #vegetables #oven #dinner-party #holiday-event #vegan #vegetarian #dietary #novelty #equipment #4-hours-or-less
You'll also love
Xcandra Clark
[email protected]I've been looking for a good fennel gratin recipe and this one is a keeper! The gratin was creamy and flavorful, and the fennel was cooked to perfection. I will definitely be making this again.
Qasim raza
[email protected]This was a great recipe! The fennel gratin was easy to make and turned out perfectly. It was creamy, cheesy, and the fennel was perfectly cooked.
William Frederiksen
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The fennel was not overpowering and the cheese sauce was perfectly balanced. I will definitely be making this again.
Iain Donald
[email protected]This gratin was absolutely delicious! The fennel was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again and again.
MD Bashah
[email protected]I love fennel and this gratin is a great way to enjoy it. The dish was easy to make and the results were impressive. I will definitely be making this again.
ayanda qwabe
[email protected]This dish was amazing! The fennel was perfectly cooked and the cheese sauce was creamy and flavorful. I highly recommend this recipe.
Alvin Rodgers
[email protected]I've been looking for a good fennel gratin recipe and this one is a keeper! The gratin was creamy and flavorful, and the fennel was cooked to perfection. I will definitely be making this again.
Abubakar S a
[email protected]This was a great recipe! The fennel gratin was easy to make and turned out perfectly. It was creamy, cheesy, and the fennel was perfectly cooked.
Rai Qadar
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The fennel was not overpowering and the cheese sauce was perfectly balanced. I will definitely be making this again.
Andrea Green
[email protected]This gratin was absolutely delicious! The fennel was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again and again.
Hamza Gull
[email protected]I love fennel and this gratin is a great way to enjoy it. The dish was easy to make and the results were impressive. I will definitely be making this again.
Saroz Kadel
[email protected]This was a great recipe! I used a combination of Parmesan and Gruyère cheeses and it was delicious. The gratin was creamy and flavorful, and the fennel was perfectly cooked.
Shauna Chapman
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was creamy, cheesy, and the fennel was cooked to perfection. I will definitely be making this again.
justine Edinam Agbemeseli
[email protected]This dish was amazing! The fennel was perfectly cooked and the cheese sauce was creamy and flavorful. I highly recommend this recipe.
Nasaazi Dorcus
[email protected]I've made this fennel gratin several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ot family tv
[email protected]This fennel gratin was a hit! The flavors were perfect and the dish was so creamy and cheesy. I will definitely be making this again.